Say goodbye to dry chicken: microwave drumsticks perfection revealed

Indulge in the convenience and delectable taste of chicken drumsticks prepared effortlessly in your microwave oven. This comprehensive guide will empower you to create mouthwatering, juicy drumsticks that will tantalize your taste buds and impress your family and friends.

Ingredients You’ll Need:

• 1 pound chicken drumsticks
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup water

Preparation:

1. Season the Drumsticks: In a large bowl, combine the chicken drumsticks, olive oil, salt, black pepper, garlic powder, and onion powder. Toss to coat evenly.
2. Add Water: Pour 1/4 cup of water into the bottom of a microwave-safe dish.
3. Place the Drumsticks: Arrange the seasoned drumsticks in the dish, ensuring they are not overlapping.

Cooking Instructions:

1. Microwave on High: Microwave the drumsticks on high power for 5 minutes.
2. Flip and Continue Cooking: After 5 minutes, carefully flip the drumsticks and microwave for an additional 5 minutes on high power.
3. Test for Doneness: Insert a meat thermometer into the thickest part of a drumstick. If it reads 165°F (74°C), the drumsticks are done. If not, continue microwaving in 1-minute intervals until the desired temperature is reached.

Glazing (Optional):

• Prepare the Glaze: In a small bowl, combine your desired glaze ingredients, such as honey, barbecue sauce, or teriyaki sauce.
• Brush on Glaze: Once the drumsticks are cooked, brush the glaze evenly over them.
• Microwave for 1 Minute: Microwave the drumsticks for an additional minute on high power to set the glaze.

Serving Suggestions:

• Mashed Potatoes: Pair your tender drumsticks with creamy mashed potatoes for a classic and comforting meal.
• Roasted Vegetables: Roast a variety of vegetables, such as carrots, potatoes, and onions, to complement the drumsticks’ savory flavor.
• Salad: Serve the drumsticks alongside a fresh and flavorful salad to balance the richness.

Tips for Perfectly Cooked Drumsticks:

• Use a Shallow Dish: This allows the microwaves to penetrate the drumsticks evenly.
• Don’t Overcrowd the Dish: Leave some space between the drumsticks for optimal cooking.
• Flip Regularly: Ensure even cooking by flipping the drumsticks halfway through the cooking time.
• Check for Doneness: Use a meat thermometer to ensure the drumsticks are cooked to the proper internal temperature.
• Let Rest: Allow the drumsticks to rest for a few minutes before serving to let the juices redistribute.

Final Thoughts:

Mastering the art of cooking chicken drumsticks in your microwave oven unlocks a world of culinary possibilities. With the convenience and ease of preparation, you can enjoy juicy, flavorful drumsticks any time you crave them. Experiment with different glazes and serving suggestions to create a versatile and delectable dish that will satisfy your taste buds.

Quick Answers to Your FAQs

Q: Can I use frozen chicken drumsticks in this recipe?
A: Yes, you can use frozen chicken drumsticks. However, you may need to increase the cooking time by a few minutes to ensure they are cooked through.

Q: What is the best way to reheat chicken drumsticks in the microwave?
A: Place the drumsticks in a microwave-safe dish and add a splash of water. Microwave on medium power for 1-2 minutes, or until warmed through.

Q: Can I cook chicken drumsticks in the microwave without water?
A: Yes, you can cook chicken drumsticks in the microwave without water. However, they may not be as juicy. Adding water helps create steam, which keeps the drumsticks moist.

Q: How long do chicken drumsticks last in the refrigerator?
A: Cooked chicken drumsticks can be stored in the refrigerator for up to 3-4 days.

Q: Can I freeze cooked chicken drumsticks?
A: Yes, you can freeze cooked chicken drumsticks for up to 3 months.