Taste the mediterranean magic: chicken drumsticks recipe with thyme
What To Know
- Spread the drumsticks in a single layer on the prepared baking sheet.
- Add a pinch of chili powder or cayenne pepper to the marinade for a spicy kick.
- Add a few sprigs of fresh rosemary or oregano to the marinade along with the thyme.
Indulge in the aromatic delight of this tantalizing chicken drumsticks recipe with thyme. Bursting with flavor and infused with the earthy essence of thyme, these tender and juicy drumsticks will elevate your culinary experience and leave your taste buds craving more.
Ingredients
- 12 chicken drumsticks
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup lemon juice
- 1/4 cup honey
- 1 tablespoon chopped fresh parsley
Instructions
1. Prepare the Drumsticks: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Marinate the Drumsticks: In a large bowl, combine the chicken drumsticks, olive oil, thyme, salt, and pepper. Toss to coat evenly.
3. Roast the Drumsticks: Spread the drumsticks in a single layer on the prepared baking sheet. Roast for 20-25 minutes, or until cooked through and browned.
4. Make the Glaze: In a small bowl, whisk together the lemon juice and honey.
5. Glaze the Drumsticks: Remove the drumsticks from the oven and brush with the glaze. Return to the oven and roast for an additional 5-10 minutes, or until the glaze is caramelized.
6. Garnish and Serve: Sprinkle with fresh parsley and serve hot with your favorite sides.
Tips
- Use fresh herbs: For the best flavor, use fresh thyme instead of dried.
- Marinate the drumsticks overnight: Marinating the drumsticks overnight will enhance the flavor even more.
- Don’t overcrowd the baking sheet: Ensure the drumsticks have enough space to roast evenly and prevent steaming.
- Check for doneness: Use a meat thermometer to ensure the drumsticks are cooked to an internal temperature of 165°F (74°C).
- Adjust the seasonings: To your preference, adjust the amount of salt, pepper, and thyme to suit your taste.
Variations
- Spicy Drumsticks: Add a pinch of chili powder or cayenne pepper to the marinade for a spicy kick.
- Garlic Drumsticks: Mince a few cloves of garlic and add them to the marinade for added flavor.
- Lemon-Herb Drumsticks: Add a few sprigs of fresh rosemary or oregano to the marinade along with the thyme.
Benefits of Thyme
Thyme is not only a flavorful herb but also offers numerous health benefits, including:
- Rich in antioxidants
- Boosts the immune system
- Aids in digestion
- May help improve mood and reduce stress
Summary
This chicken drumsticks recipe with thyme is a culinary masterpiece that combines tantalizing flavors and the health-promoting benefits of thyme. Whether you’re hosting a dinner party or craving a comforting meal, these drumsticks will surely impress your taste buds and nourish your body. So gather your ingredients and embark on a culinary adventure that will leave you wanting more.
Information You Need to Know
Q: Can I use boneless, skinless chicken thighs instead of drumsticks?
A: Yes, you can use boneless, skinless chicken thighs. Adjust the cooking time accordingly, as thighs require slightly less cooking time than drumsticks.
Q: How can I make the glaze thicker?
A: To thicken the glaze, simmer it in a small saucepan over low heat until it reduces and thickens.
Q: Can I freeze the cooked drumsticks?
A: Yes, you can freeze the cooked drumsticks for up to 3 months. To reheat, thaw them in the refrigerator overnight and then reheat them in the oven or microwave.
