Indulge in the exquisite taste of our lemon chicken recipe casserole

Lemon chicken recipe casserole is a delectable dish that combines the vibrant flavors of lemon and the tender texture of chicken. This tantalizing casserole is perfect for a comforting meal or a special occasion. With its easy-to-follow instructions and mouthwatering results, this recipe is sure to become a favorite in your culinary repertoire.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup lemon juice
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs

Instructions

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, combine flour, salt, and pepper. Dredge chicken pieces in the flour mixture.
3. Heat olive oil in a large skillet over medium heat. Brown chicken on all sides.
4. Transfer chicken to a greased 9×13-inch baking dish.
5. In the same skillet, sauté onion and garlic until softened.
6. Stir in chicken broth, lemon juice, and parsley. Bring to a boil, then reduce heat and simmer for 5 minutes.
7. Pour the sauce over the chicken in the baking dish.
8. Sprinkle with Parmesan cheese and panko breadcrumbs.
9. Bake for 25-30 minutes, or until chicken is cooked through and the casserole is bubbly.
10. Serve hot and garnish with additional parsley if desired.

Tips for Success

• For a crispier topping, broil the casserole for the last 2-3 minutes of baking.
• Add 1/2 cup of chopped sun-dried tomatoes or artichoke hearts to the sauce for extra flavor.
• If you don’t have panko breadcrumbs, you can use crushed crackers or rolled oats instead.
• Serve the casserole with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Variations

• Spicy Lemon Chicken Casserole: Add 1/4 teaspoon of crushed red pepper flakes to the flour mixture.
• Creamy Lemon Chicken Casserole: Stir 1/2 cup of heavy cream into the sauce.
• Lemon-Herb Chicken Casserole: Add 1 tablespoon of dried oregano or thyme to the sauce.
• Chicken and Rice Casserole: Add 1 cup of cooked rice to the casserole before baking.

Health Benefits

Lemon chicken recipe casserole is not only delicious but also packed with nutrients. Chicken is an excellent source of lean protein, while lemon provides a boost of vitamin C, which is essential for a healthy immune system. The vegetables in the casserole, such as onions and garlic, offer antioxidants and vitamins.

Serving Suggestions

Lemon chicken recipe casserole is a versatile dish that can be served for lunch, dinner, or a casual gathering. It pairs well with a variety of sides, including:

• Mashed potatoes
• Rice
• Roasted vegetables
• Green salad
• Bread rolls

Leftovers

Leftover lemon chicken recipe casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake until warmed through.

Final Thoughts

Lemon chicken recipe casserole is a culinary delight that combines the tangy freshness of lemon with the tender and savory flavors of chicken. With its easy preparation and customizable variations, this recipe is a perfect choice for any occasion. Whether you’re looking for a comforting meal or a special dish to impress your guests, this casserole is sure to satisfy your taste buds.

Information You Need to Know

Q: Can I use boneless, skinless chicken thighs instead of breasts?
A: Yes, you can substitute chicken thighs for breasts in this recipe.

Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole up to 24 hours ahead of time. Simply cover it and refrigerate until ready to bake.

Q: What can I do if I don’t have chicken broth?
A: You can use water or vegetable broth instead of chicken broth in this recipe.