Craving lemon chicken? try this breaded recipe for a burst of flavor

Indulge in the irresistible flavors of our lemon chicken recipe breaded, a delectable dish that combines the zesty brightness of lemons with the crispy crunch of breading. This tantalizing dish will tantalize your taste buds and leave you craving for more.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup buttermilk
• 1 egg, beaten

For the Breading:

• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• 1/4 cup melted butter

For the Lemon Sauce:

• 1/2 cup lemon juice
• 1/4 cup olive oil
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Marinate the Chicken

• In a bowl, combine the chicken pieces with the buttermilk. Cover and refrigerate for at least 30 minutes or up to overnight.

2. Prepare the Breading

• In a shallow dish, whisk together the flour, salt, and pepper.
• In a separate shallow dish, whisk together the panko breadcrumbs, Parmesan cheese, oregano, garlic powder, and melted butter.

3. Bread the Chicken

• Remove the chicken from the buttermilk and dredge it in the flour mixture.
• Dip the chicken into the egg and then coat it in the panko breadcrumb mixture.
• Place the breaded chicken on a wire rack and let it rest for 10 minutes.

4. Pan-Fry the Chicken

• Heat 1/4 cup of olive oil in a large skillet over medium-high heat.
• Pan-fry the chicken for 5-7 minutes per side, or until golden brown and cooked through.

5. Make the Lemon Sauce

• In a small bowl, whisk together the lemon juice, olive oil, parsley, salt, and pepper.

6. Serve

• Serve the breaded lemon chicken with the lemon sauce drizzled over it.
• Garnish with additional fresh parsley, if desired.

Variations

• Spicy Lemon Chicken: Add a pinch of cayenne pepper or red pepper flakes to the breading mixture for a kick of heat.
• Parmesan-Crusted Lemon Chicken: Omit the panko breadcrumbs and use only grated Parmesan cheese for a crispy, cheesy crust.
• Baked Lemon Chicken: Instead of pan-frying, bake the breaded chicken at 400°F (200°C) for 20-25 minutes, or until golden brown and cooked through.

Tips

• Use boneless, skinless chicken breasts for a tender and juicy result.
• Marinate the chicken in buttermilk for at least 30 minutes to enhance its flavor and tenderness.
• Double-coat the chicken in the breading mixture for a thicker, crispier crust.
• Let the breaded chicken rest for 10 minutes before frying to allow the breading to adhere better.
• Serve the lemon chicken with your favorite sides, such as rice, pasta, or mashed potatoes.

The Ultimate Lemon Chicken Experience

• Crispy on the Outside, Tender on the Inside: The combination of buttermilk marinade and breading creates a perfectly crispy exterior while keeping the chicken moist and tender.
• Zesty and Refreshing: The tangy lemon sauce brightens up the dish and balances the richness of the fried chicken.
• Versatile and Customizable: Our lemon chicken recipe breaded is a versatile dish that can be customized to suit your tastes and preferences.

Popular Questions

Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs can be used as a substitute, but they may require a slightly longer cooking time.

Q: Can I make the lemon sauce ahead of time?
A: Yes, the lemon sauce can be made up to 3 days in advance and stored in the refrigerator.

Q: How can I make the lemon chicken gluten-free?
A: Use gluten-free flour and breadcrumbs for the breading mixture.

Q: Can I freeze the breaded chicken?
A: Yes, the breaded chicken can be frozen for up to 3 months. Thaw in the refrigerator before frying.

Q: What are some other ways to serve lemon chicken?
A: Lemon chicken can be served as a main course, an appetizer, or a salad topping. It can also be paired with grilled vegetables or fruit for a healthy and flavorful meal.