Unlock the zest: discover the lemon chicken recipe with boneless, skinless thighs for a tangy delight
What To Know
- Whether you’re looking for a quick and easy dinner or a flavorful main course for a special occasion, this recipe has got you covered.
- Yes, you can make the lemon sauce ahead of time and store it in the refrigerator for up to 3 days.
- Can I use a different type of citrus fruit in the sauce.
Craving a juicy, flavorful chicken dish that’s bursting with citrusy goodness? Our lemon chicken recipe with boneless skinless thighs is here to satisfy your taste buds! This easy-to-follow recipe will guide you through the steps of creating a mouthwatering dish that’s perfect for any occasion.
Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Lemon Sauce:
- 1/2 cup fresh lemon juice
- 1/4 cup chicken broth
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon butter
Instructions
Preparation
1. Preheat oven to 400°F (200°C).
2. Pat the chicken thighs dry with paper towels.
3. Season the chicken with salt and pepper.
Cooking the Chicken
4. Heat the olive oil in a large skillet over medium heat.
5. Add the chicken thighs and cook for 5-7 minutes per side, or until golden brown.
6. Transfer the chicken to a baking dish.
Making the Lemon Sauce
7. In a small bowl, whisk together the lemon juice, chicken broth, honey, and cornstarch.
8. Bring the mixture to a boil over medium heat, stirring constantly.
9. Reduce heat to low and simmer for 1-2 minutes, or until the sauce has thickened.
Finishing the Dish
10. Pour the lemon sauce over the chicken thighs in the baking dish.
11. Bake for 15-20 minutes, or until the chicken is cooked through and the sauce is bubbly.
Serving
12. Serve the lemon chicken with your favorite sides, such as rice, pasta, or vegetables.
Variations
Bone-In Chicken:
Substitute boneless skinless thighs with bone-in, skin-on chicken thighs. Increase the cooking time to 30-40 minutes.
Skin-On Chicken:
Keep the skin on the chicken thighs for extra flavor and crispiness. Cook the chicken skin-side down for 10-15 minutes before flipping and continuing to cook.
Other Citrus Fruits:
Feel free to experiment with other citrus fruits, such as oranges, grapefruit, or limes, for a different flavor profile.
Tips
- For a more intense lemon flavor, use freshly squeezed lemon juice.
- If you don’t have cornstarch, you can use all-purpose flour as a substitute.
- To prevent the sauce from burning, stir it constantly while it’s simmering.
- Serve the lemon chicken immediately for the best flavor and texture.
Nutrition
One serving of lemon chicken with boneless skinless thighs contains approximately:
- Calories: 350
- Protein: 30g
- Fat: 20g
- Carbohydrates: 15g
Wrapping Up
Our lemon chicken recipe with boneless skinless thighs is a versatile and delicious dish that will impress your family and friends. Whether you’re looking for a quick and easy dinner or a flavorful main course for a special occasion, this recipe has got you covered.
Answers to Your Questions
Q: Can I use frozen chicken thighs in this recipe?
A: Yes, you can use frozen chicken thighs. Just make sure to thaw them completely before cooking.
Q: How do I know if the chicken is cooked through?
A: The chicken is cooked through when the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
Q: Can I make the lemon sauce ahead of time?
A: Yes, you can make the lemon sauce ahead of time and store it in the refrigerator for up to 3 days. Just reheat it before pouring it over the chicken.
Q: What sides go well with lemon chicken?
A: Lemon chicken pairs well with a variety of sides, including rice, pasta, vegetables, or salads.
Q: Can I use a different type of citrus fruit in the sauce?
A: Yes, you can use other citrus fruits, such as oranges, grapefruit, or limes, but the flavor of the sauce will be different.
