The ultimate guide to raymond’s beloved lemon chicken recipe: a culinary masterpiece
What To Know
- This version of lemon chicken is cooked in a skillet on the stovetop.
- It’s a great way to make a large batch of lemon chicken that you can enjoy all week long.
- Whether you’re serving it for a family dinner or a special occasion, this recipe is sure to be a hit.
If you’re a fan of the classic sitcom “Everybody Loves Raymond,” then you know that one of the show’s most iconic dishes is Frank Barone’s lemon chicken. This dish is so popular that it’s even been featured in a cookbook! If you’re looking for a delicious and easy-to-make lemon chicken recipe, then you’ve come to the right place. In this blog post, we’ll share the recipe for Frank Barone’s lemon chicken, as well as some tips and tricks for making it perfect.
Ingredients
- 1 whole chicken, cut into 8 pieces
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1/2 cup lemon juice
- 1/4 cup chicken broth
- 1 tablespoon honey
- 1 tablespoon chopped fresh parsley
Instructions
1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the flour, salt, and pepper. Dredge the chicken pieces in the flour mixture.
3. Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook until browned on all sides.
4. Transfer the chicken pieces to a baking dish. In a small bowl, whisk together the lemon juice, chicken broth, honey, and parsley. Pour the mixture over the chicken pieces.
5. Bake for 25-30 minutes, or until the chicken is cooked through.
6. Serve immediately.
Tips and Tricks
- For a crispier chicken, dredge the pieces in flour twice.
- If you don’t have any chicken broth, you can use water instead.
- You can add other ingredients to the lemon sauce, such as capers, olives, or artichokes.
- Serve the lemon chicken with your favorite sides, such as rice, pasta, or potatoes.
Variations
There are many different ways to make lemon chicken. Here are a few variations on the classic recipe:
- Pan-fried lemon chicken: This version of lemon chicken is cooked in a skillet on the stovetop. It’s a quick and easy way to make lemon chicken, and it’s just as delicious as the baked version.
- Grilled lemon chicken: This version of lemon chicken is cooked on the grill. It’s a great way to add some smoky flavor to the dish.
- Slow cooker lemon chicken: This version of lemon chicken is cooked in a slow cooker. It’s a great way to make a large batch of lemon chicken that you can enjoy all week long.
Serving Suggestions
Lemon chicken is a versatile dish that can be served with a variety of sides. Here are a few suggestions:
- Rice: Rice is a classic side dish for lemon chicken. It’s simple and easy to make, and it goes well with the tangy lemon sauce.
- Pasta: Pasta is another great side dish for lemon chicken. You can use any type of pasta you like, but we recommend using a short pasta, such as penne or rotini.
- Potatoes: Potatoes are a hearty side dish that goes well with lemon chicken. You can roast, mash, or boil potatoes, depending on your preference.
Final Note
Lemon chicken is a delicious and easy-to-make dish that’s perfect for any occasion. Whether you’re serving it for a family dinner or a special occasion, this recipe is sure to be a hit.
Questions We Hear a Lot
Q: What is the best way to cook lemon chicken?
A: There are many different ways to cook lemon chicken, but the most popular methods are baking, pan-frying, and grilling.
Q: What are some good side dishes for lemon chicken?
A: Lemon chicken goes well with a variety of side dishes, including rice, pasta, and potatoes.
Q: Can I make lemon chicken ahead of time?
A: Yes, you can make lemon chicken ahead of time. Simply cook the chicken and sauce according to the recipe, then let it cool completely. Store the chicken and sauce in separate containers in the refrigerator for up to 3 days. When you’re ready to serve, reheat the chicken and sauce in the oven or microwave.
