Lemon chicken, italian style: a symphony of simplicity and flavor

Indulge in the vibrant flavors of Italy with this tantalizing lemon chicken recipe. This authentic Italian dish combines the freshness of lemon with the succulent tenderness of chicken, creating a culinary masterpiece that will delight your taste buds.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Sauce:

• 1/2 cup dry white wine
• 1 cup chicken broth
• 1/2 cup lemon juice (from about 3 lemons)
• 1/4 cup heavy cream
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 2 tablespoons olive oil

Instructions

1. Season the Chicken: In a shallow bowl, combine the chicken pieces with the flour, salt, and pepper. Toss to coat evenly.
2. Brown the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on all sides. Remove from the pan and set aside.
3. Make the Sauce: In the same skillet, add the white wine and chicken broth. Bring to a boil and reduce by half. Stir in the lemon juice, heavy cream, Parmesan cheese, and parsley.
4. Return the Chicken: Add the chicken back to the skillet and simmer in the sauce for 5-7 minutes, or until cooked through.
5. Serve: Serve the lemon chicken with your favorite pasta or rice. Garnish with additional lemon slices and parsley.

Variations

• Add Vegetables: Enhance the dish by adding sautéed vegetables such as bell peppers, onions, or zucchini.
• Use a Different Citrus: Experiment with other citrus fruits like oranges or grapefruit for a unique twist.
• Make it Spicy: Add a pinch of red pepper flakes or chopped chili peppers to give the dish a kick.

Tips

• Use Fresh Lemon Juice: For the best flavor, squeeze fresh lemon juice rather than using bottled.
• Don’t Overcook the Chicken: Chicken can become dry if overcooked. Cook it until it reaches an internal temperature of 165°F (74°C).
• Serve with a Side of Crusty Bread: Soak up the delicious sauce with some crusty bread.

Nutritional Information

Per serving (1 cup):

• Calories: 350
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 25 grams

Pairing Suggestions

Complement your lemon chicken with:

• Pasta: Penne, fusilli, or spaghetti
• Rice: Basmati, jasmine, or brown rice
• Vegetables: Roasted broccoli, sautéed spinach, or a side salad
• Wine: Pinot Grigio or Sauvignon Blanc

Final Thoughts

This lemon chicken recipe Italian is a true testament to the vibrant flavors of Italian cuisine. Its zesty lemon sauce, succulent chicken, and customizable variations make it a versatile dish that will impress your family and friends. Whether you’re a seasoned chef or a culinary novice, this recipe is sure to become a staple in your kitchen.

Answers to Your Questions

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Thaw it completely before cooking.

Q: How can I make the sauce thicker?
A: To thicken the sauce, whisk in a cornstarch slurry (equal parts cornstarch and water) until desired consistency.

Q: What other herbs can I add to the dish?
A: Try adding herbs like thyme, oregano, or basil for extra flavor.