Crispy on the outside, juicy on the inside: master the art of lemon chicken recipe roasted

Are you yearning for a delectable dish that tantalizes your taste buds with a perfect blend of tangy and savory flavors? Look no further than our mouthwatering lemon chicken recipe roasted! This culinary masterpiece is guaranteed to become a staple in your weekly dinner rotation.

Ingredients

• 1 whole chicken (about 3 pounds)
• 1 lemon, zested and juiced
• 1 tablespoon olive oil
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Roasted Vegetables:

• 1 pound baby potatoes, halved
• 1 pound carrots, peeled and cut into chunks
• 1 pound broccoli florets
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Prepare the Chicken:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together the lemon zest, lemon juice, olive oil, oregano, thyme, salt, and pepper.
3. Rub the marinade all over the chicken, ensuring it gets under the skin.

Roast the Chicken:

4. Place the chicken in a roasting pan fitted with a wire rack.
5. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).

Prepare the Roasted Vegetables:

6. While the chicken is roasting, toss the potatoes, carrots, and broccoli with the olive oil, salt, and pepper.
7. Spread the vegetables around the chicken in the roasting pan.

Roast the Chicken and Vegetables Together:

8. Continue roasting for another 30-45 minutes, or until the vegetables are tender and the chicken is cooked through.

Rest and Serve:

9. Remove the chicken and vegetables from the oven and let rest for 10 minutes before carving and serving.

Lemon Chicken Recipe Roasted: A Culinary Treat

This roasted lemon chicken recipe is not just a meal; it’s an experience to savor. The tangy lemon marinade infuses the chicken with a vibrant citrus flavor that perfectly complements the savory roasted vegetables.

Brighten Your Dinner with Lemon Chicken Recipe Roasted

Whether you’re hosting a special occasion or just enjoying a cozy family dinner, this lemon chicken recipe roasted will elevate your culinary experience. Its vibrant colors and tantalizing aromas will create an inviting atmosphere at your table.

Health Benefits of Lemon Chicken Recipe Roasted

Not only is this lemon chicken recipe roasted delicious, but it also offers some nutritional benefits. Lemons are rich in vitamin C, an essential nutrient that supports immunity. The roasted vegetables provide a boost of fiber, vitamins, and minerals.

Perfect for Meal Prep

This lemon chicken recipe roasted is also perfect for meal prep. The leftovers can be easily stored in the refrigerator for up to 3 days and reheated for a quick and satisfying meal.

Tips for the Perfect Lemon Chicken Recipe Roasted

• Use a high-quality olive oil for the best flavor.
• Marinate the chicken for at least 30 minutes, or up to overnight, for maximum flavor absorption.
• Roast the chicken on a wire rack to allow the air to circulate and promote even cooking.
• Don’t overcook the chicken. Use a meat thermometer to ensure it reaches the correct internal temperature.
• Serve the lemon chicken recipe roasted with your favorite sides, such as mashed potatoes, roasted asparagus, or a fresh salad.

FAQs

Q: Can I use a different type of citrus fruit in the marinade?
A: Yes, you can use lime, orange, or grapefruit juice instead of lemon juice, but adjust the amount to taste.

Q: How do I know when the chicken is cooked through?
A: Insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165°F (74°C).

Q: Can I substitute the roasted vegetables for something else?
A: Yes, you can use any vegetables you like, such as zucchini, bell peppers, or onions.