Crispy lemon chicken recipe from marion’s kitchen: a taste of paradise!

Indulge in the tantalizing flavors of lemon chicken, a culinary masterpiece perfected by Marion’s renowned recipe. This dish, bursting with zesty citrus notes and tender chicken, is a symphony of flavors that will tantalize your taste buds and leave you craving for more.

Marion’s Secret Recipe

Marion’s lemon chicken recipe is a testament to her culinary prowess. Over the years, she has honed her technique to create a dish that is both delectable and easy to prepare. The secret lies in the perfect balance of lemon juice, garlic, and herbs, which infuse the chicken with a vibrant and unforgettable flavor.

Ingredients You’ll Need

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1/2 cup fresh lemon juice
• 1/4 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 cup chopped fresh parsley

Step-by-Step Instructions

1. Season the chicken: In a large bowl, combine the chicken pieces with the flour, salt, and pepper. Toss to coat evenly.
2. Brown the chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on all sides.
3. Create the sauce: In a separate bowl, whisk together the lemon juice, chicken broth, garlic, oregano, thyme, and parsley.
4. Add the sauce to the chicken: Pour the sauce over the browned chicken and bring to a simmer. Reduce heat to low and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
5. Serve and enjoy: Garnish with additional fresh parsley and serve with your favorite sides.

Tips for Perfection

• Use fresh lemon juice: For the best flavor, use freshly squeezed lemon juice. Bottled lemon juice can be more acidic and may not provide the same bright citrus notes.
• Don’t overcook the chicken: Overcooked chicken will become dry and tough. Cook it until it is just cooked through, but still tender and juicy.
• Add vegetables: For a more colorful and nutritious dish, add sautéed vegetables such as broccoli, carrots, or bell peppers to the skillet with the chicken.

Variations on a Classic

• Spicy lemon chicken: Add a pinch of cayenne pepper or red pepper flakes to the sauce for a spicy kick.
• Creamy lemon chicken: Stir in 1/2 cup of heavy cream to the sauce for a richer, creamier flavor.
• Grilled lemon chicken: Grill the chicken breasts over medium heat until cooked through, then brush with the lemon sauce.

Perfect Pairings

• Rice: Serve lemon chicken with fluffy white rice to soak up the delicious sauce.
• Potatoes: Mashed potatoes, roasted potatoes, or potato wedges are all great accompaniments to this dish.
• Vegetables: Steamed broccoli, roasted asparagus, or sautéed spinach provide a healthy and flavorful balance.

Final Thoughts

Marion’s lemon chicken recipe is a culinary gem that will delight your taste buds and impress your dinner guests. Whether you’re a seasoned cook or a novice in the kitchen, this easy-to-follow recipe will guide you to create a dish that is both delicious and memorable.

Popular Questions

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken, but be sure to thaw it completely before cooking.

Q: How can I make the sauce thicker?
A: To thicken the sauce, whisk in a cornstarch slurry made with 1 tablespoon of cornstarch and 2 tablespoons of water. Bring the sauce to a simmer and stir until thickened.

Q: Can I use other herbs in the sauce?
A: Yes, you can substitute or add other herbs such as rosemary, basil, or marjoram to your taste.