Lemon chicken and rice delight: a quick and easy 10-minute meal you’ll love!

Indulge in the tantalizing flavors of a classic dish, now simplified with the convenience of Minute Rice. Our lemon chicken recipe with Minute Rice is a culinary masterpiece that combines the zesty freshness of lemon with the tender succulence of chicken, all ready in a matter of minutes.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup Minute Rice
• 1/2 cup cornstarch
• 1/4 cup soy sauce
• 1/4 cup lemon juice
• 1/4 cup water
• 1 tablespoon olive oil
• 1 teaspoon grated lemon zest
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions:

1. Prepare the Chicken: Season the chicken pieces with salt and pepper. In a shallow dish, combine the cornstarch and soy sauce. Dredge the chicken in the cornstarch mixture.

2. Cook the Rice: In a medium saucepan, bring 1 1/2 cups of water to a boil. Add the Minute Rice and stir. Reduce heat to low, cover, and simmer for 5 minutes. Remove from heat and let stand, covered, for 5 more minutes.

3. Sauté the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.

4. Make the Lemon Sauce: In a small bowl, whisk together the lemon juice, water, and lemon zest. Add the sauce to the skillet and bring to a simmer.

5. Combine the Chicken and Sauce: Return the chicken to the skillet and stir to coat with the sauce.

6. Add the Rice: Fluff the cooked rice with a fork and add it to the skillet. Stir to combine.

7. Season and Garnish: Season with additional salt and pepper to taste. Garnish with chopped green onions, if desired.

Tips for Perfect Lemon Chicken:

• For a crispier chicken, double-coat the chicken in cornstarch before frying.
• Use fresh lemon juice for a brighter flavor.
• Add a pinch of cayenne pepper for a subtle kick.
• Serve with your favorite steamed vegetables or a side salad.

Variations:

• Lemon-Garlic Chicken: Add 1 teaspoon of minced garlic to the lemon sauce.
• Honey Lemon Chicken: Stir in 1 tablespoon of honey to the lemon sauce for a sweet and tangy twist.
• Ginger Lemon Chicken: Grate 1 teaspoon of fresh ginger into the lemon sauce for an aromatic depth.

Health Benefits of Lemon Chicken with Minute Rice:

• Low in Calories: This dish is surprisingly low in calories, making it a guilt-free indulgence.
• Rich in Protein: Chicken is an excellent source of lean protein, which is essential for muscle growth and repair.
• Good Source of Fiber: Minute Rice provides dietary fiber, which promotes satiety and supports digestive health.
• Vitamin C Boost: Lemon juice is rich in vitamin C, an antioxidant that helps boost the immune system.

Pairing Suggestions:

• White Wine: A crisp Sauvignon Blanc or Pinot Grigio complements the zesty flavors of the lemon chicken.
• Beer: A light-bodied beer, such as a pilsner or lager, pairs well with the savory dish.
• Non-Alcoholic Beverages: Freshly squeezed lemonade or iced tea offers a refreshing accompaniment.

In a nutshell:

Our lemon chicken recipe with Minute Rice is a culinary gem that combines the ease of instant rice with the tantalizing flavors of a classic dish. Whether you’re a busy weeknight cook or a gourmet enthusiast, this recipe is sure to impress your taste buds and leave you craving for more.

Information You Need to Know

Q: Can I use brown rice instead of Minute Rice?
A: Yes, you can use brown rice. However, it will take longer to cook, so adjust the cooking time accordingly.

Q: Can I make this recipe ahead of time?
A: Yes, you can cook the chicken and rice ahead of time and reheat them when ready to serve.

Q: What can I do with the leftover lemon chicken?
A: Leftover lemon chicken can be used in salads, sandwiches, or wraps. It can also be frozen for later use.