Perfect pan-fried lemon chicken recipe: a citrusy skillet delicacy!

Craving a tangy and flavorful chicken dish? Look no further than our mouthwatering lemon chicken recipe skillet. This easy-to-prepare dish combines the bright and zesty flavors of lemon with tender and juicy chicken, creating a culinary symphony that will tantalize your taste buds.

Ingredients You’ll Need:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup all-purpose flour
• 1/2 cup chicken broth
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons chopped fresh parsley

Step-by-Step Instructions:

1. Season the Chicken: Season the chicken pieces with salt and pepper.
2. Dredge in Flour: Place the flour in a shallow dish. Dredge the chicken pieces in the flour, shaking off any excess.
3. Brown the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown on all sides.
4. Deglaze the Pan: Pour the chicken broth into the skillet and scrape up any browned bits from the bottom.
5. Add the Lemon: Add the lemon juice and lemon zest to the skillet. Bring the mixture to a boil.
6. Simmer and Reduce: Reduce heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Garnish and Serve: Sprinkle the chopped parsley over the chicken and serve immediately.

Tips for a Perfect Lemon Chicken Skillet:

• Use fresh lemon juice and zest for the best flavor.
• If you don’t have chicken broth, you can use water instead.
• Add a pinch of red pepper flakes for a subtle kick.
• Serve the lemon chicken over rice, pasta, or your favorite side dish.

Variations on the Lemon Chicken Recipe Skillet:

• Creamy Lemon Chicken: Add 1/2 cup heavy cream to the sauce for a richer flavor.
• Parmesan Lemon Chicken: Sprinkle grated Parmesan cheese over the chicken before serving.
• Garlic Lemon Chicken: Add 2 minced garlic cloves to the olive oil before browning the chicken.
• Honey Lemon Chicken: Add 1 tablespoon honey to the sauce for a hint of sweetness.

Health Benefits of Lemon Chicken:

• Low in Calories: This dish is a relatively low-calorie option, making it a healthy choice.
• Rich in Protein: Chicken is an excellent source of protein, which is essential for building and maintaining muscle.
• Good Source of Vitamins: Lemon juice is a good source of vitamin C, which is important for immune function.

Conclusion:

Our lemon chicken recipe skillet is a versatile and delicious dish that is perfect for weeknight dinners, special occasions, or any time you crave a tangy and flavorful meal. With its ease of preparation and customizable variations, this recipe will quickly become a staple in your culinary repertoire.

Frequently Asked Questions:

Q: Can I use frozen chicken in this recipe?
A: Yes, you can use frozen chicken. Just be sure to thaw it completely before cooking.

Q: How long can I store the lemon chicken?
A: The lemon chicken can be stored in the refrigerator for up to 3 days.

Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Cook the chicken on low for 4-6 hours, or until cooked through.

Q: What sides go well with lemon chicken?
A: Lemon chicken pairs well with a variety of sides, such as rice, pasta, vegetables, or mashed potatoes.

Q: Can I use other citrus fruits in this recipe?
A: Yes, you can use other citrus fruits, such as orange or grapefruit, instead of lemon.