Lemon chicken stir fry: the secret ingredient for a mouthwatering chinese feast

Indulge in the tantalizing flavors of our lemon chicken recipe stir fry. This vibrant dish combines the tangy zest of lemons with the savory richness of chicken, creating a culinary masterpiece that will leave your taste buds dancing.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup cornstarch
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil

For the Sauce:

• 1/2 cup chicken broth
• 1/4 cup lemon juice
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1/2 teaspoon red pepper flakes (optional)

For the Stir Fry:

• 1 tablespoon vegetable oil
• 1 bell pepper, sliced into thin strips
• 1 onion, sliced into thin strips
• 1 cup broccoli florets
• 1/2 cup carrots, sliced into thin strips

Instructions:

1. Marinate the Chicken: In a bowl, combine the chicken pieces, cornstarch, soy sauce, sesame oil, and vegetable oil. Mix well and let marinate for at least 30 minutes.
2. Prepare the Sauce: In a separate bowl, whisk together the chicken broth, lemon juice, soy sauce, brown sugar, cornstarch, garlic, ginger, and red pepper flakes (if using). Set aside.
3. Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until golden brown on all sides. Remove from the skillet and set aside.
4. Sauté the Vegetables: Add the bell pepper, onion, broccoli, and carrots to the skillet. Sauté for 5-7 minutes, or until the vegetables are tender-crisp.
5. Add the Sauce: Pour the prepared sauce into the skillet and bring to a boil. Reduce heat to medium and simmer for 1-2 minutes, or until the sauce has thickened.
6. Return the Chicken: Add the cooked chicken back to the skillet and stir to combine. Cook for an additional 2-3 minutes, or until the chicken is heated through.
7. Serve: Serve the lemon chicken stir fry immediately over rice or noodles.

Tips:

• For a crispier chicken, double the amount of cornstarch in the marinade.
• Add other vegetables to the stir fry, such as snap peas, snow peas, or baby corn.
• Serve the stir fry with a side of lemon wedges for an extra burst of citrus flavor.

Variations:

• Spicy Lemon Chicken Stir Fry: Add an extra pinch of red pepper flakes to the sauce for a kick of heat.
• Honey Lemon Chicken Stir Fry: Substitute honey for half of the brown sugar in the sauce for a sweeter flavor.
• Sesame Lemon Chicken Stir Fry: Sprinkle toasted sesame seeds over the stir fry before serving for an extra nutty crunch.

Benefits of Lemon Chicken Recipe Stir Fry:

• Nutrient-rich: Chicken is a good source of protein, vitamins, and minerals.
• Heart-healthy: The lemon juice in the stir fry contains antioxidants that can help lower cholesterol levels.
• Low in calories: This stir fry is a relatively low-calorie meal, making it a healthy choice for weight management.

Conclusion:

Treat your taste buds to the delectable flavors of our lemon chicken recipe stir fry. With its perfect balance of tangy, savory, and refreshing notes, this dish is sure to become a favorite in your culinary repertoire.

FAQ:

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just thaw it completely before cooking.

Q: What can I substitute for chicken broth?
A: You can substitute vegetable broth, beef broth, or water for chicken broth.

Q: How do I make the sauce thicker?
A: If you want a thicker sauce, dissolve an additional teaspoon of cornstarch in a little water and add it to the simmering sauce.