Get The Secret Recipe: How To Make Jollibee-style Fried Chicken At Home

Indulge in the irresistible flavors of Jollibee’s iconic fried chicken from the comfort of your own kitchen. This detailed guide will walk you through every step of the process, ensuring you create mouthwatering chicken that rivals the legendary fast-food chain.

Ingredients

For the Marinade:

• 1 whole chicken (about 3-4 pounds), cut into 8 pieces
• 1 cup soy sauce
• 1/2 cup lemon juice
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper

For the Breading:

• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 cup water
• 1 cup cornstarch

Instructions

1. Prepare the Marinade:

In a large bowl, combine all the marinade ingredients. Add the chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 4 hours, or overnight for maximum flavor.

2. Create the Breading:

In a separate bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, and black pepper. In another bowl, mix the water and cornstarch to create a batter.

3. Double-Dip the Chicken:

Remove the chicken from the marinade and shake off any excess. Dip each piece into the flour mixture, then the batter, and finally back into the flour mixture. This double-dipping technique ensures a crispy and flavorful crust.

4. Fry the Chicken:

Heat vegetable oil in a large pot or deep fryer to 350 degrees Fahrenheit. Carefully add the chicken pieces to the hot oil and fry for 10-12 minutes, or until golden brown and cooked through.

5. Drain and Season:

Transfer the fried chicken to a paper towel-lined plate to drain any excess oil. While still hot, season with additional salt and pepper to taste.

6. Serve and Enjoy:

Serve the crispy and savory fried chicken with your favorite sides, such as mashed potatoes, gravy, or rice. Enjoy the deliciousness that rivals the legendary Jollibee experience.

Tips for Perfection

• Use a combination of vegetable oil and canola oil for a crispy and flavorful crust.
• Fry the chicken in batches to avoid overcrowding the pan and maintain a consistent temperature.
• Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
• Let the chicken rest for 5-10 minutes before serving to allow the juices to redistribute, creating a tender and juicy interior.

Variations

• Spicy Jollibee Chicken: Add 1-2 tablespoons of chili powder or cayenne pepper to the flour mixture for a spicy kick.
• Honey Glazed Jollibee Chicken: Brush the fried chicken with a mixture of honey and soy sauce for a sweet and savory glaze.
• Garlic Parmesan Jollibee Chicken: Sprinkle grated Parmesan cheese and chopped garlic over the fried chicken for an aromatic and flavorful twist.

Conclusion: Your Own Jollibee Feast

With these simple steps and tips, you can now enjoy the irresistible flavors of Jollibee’s fried chicken in the comfort of your own home. Impress your family and friends with this crispy, savory, and indulgent dish.

Frequently Asked Questions

Q: How long can I marinate the chicken?
A: You can marinate the chicken for up to 24 hours, but 4-8 hours is ideal for maximum flavor absorption.

Q: Can I use frozen chicken?
A: Yes, but be sure to thaw the chicken completely before marinating.

Q: What is the secret to Jollibee’s crispy crust?
A: The double-dipping technique and the combination of flour and cornstarch in the breading create a crispy and flavorful coating.