Savor the tangy goodness of lemon chicken recipe with no breading: a guilt-free delight

Are you craving a delectable chicken dish that tantalizes your taste buds with its vibrant flavors? Look no further than this exceptional lemon chicken recipe without breading. This recipe unveils a symphony of zesty lemon notes, succulent chicken, and aromatic herbs, creating a culinary masterpiece that will leave you yearning for more.

Ingredients:

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1/2 cup lemon juice
• 1/4 cup white wine (optional)
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil

Instructions:

1. Season the Chicken: In a shallow bowl, combine the flour, salt, and pepper. Dredge the chicken strips in the flour mixture, ensuring they are evenly coated.
2. Heat the Oil: Heat the olive oil in a large skillet over medium heat.
3. Sear the Chicken: Add the chicken strips to the skillet and cook until golden brown on all sides, about 3-4 minutes per side.
4. Create the Lemon Sauce: In a small bowl, whisk together the lemon juice, white wine (if using), Dijon mustard, honey, parsley, and basil.
5. Pour the Sauce: Pour the lemon sauce over the seared chicken and bring to a simmer. Reduce heat to low and cook for an additional 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Serve and Enjoy: Garnish with additional fresh parsley and serve immediately over your favorite sides.

Benefits of Lemon Chicken Recipe No Breading:

• Healthier Alternative: This recipe omits breading, making it a healthier option with fewer calories and carbohydrates.
• Zesty and Vibrant Flavor: The combination of lemon, herbs, and spices creates a tantalizing flavor profile that will elevate any meal.
• Versatility: This dish can be served as an entrée, over pasta, or as a salad topping, offering endless culinary possibilities.
• Easy to Prepare: With minimal ingredients and straightforward instructions, this recipe is accessible to cooks of all skill levels.

Variations:

• Add Vegetables: Sauté some chopped bell peppers, onions, or broccoli along with the chicken for an extra dose of vegetables.
• Use Different Herbs: Experiment with other fresh herbs, such as thyme, oregano, or rosemary, to create different flavor combinations.
• Make it Spicy: Add a pinch of red pepper flakes or chili powder to the sauce for a touch of heat.
• Substitute Dijon Mustard: If you don’t have Dijon mustard on hand, you can use yellow mustard or even plain mayonnaise.

Tips:

• Use Fresh Lemon Juice: Fresh lemon juice provides the best flavor, so avoid using bottled lemon juice whenever possible.
• Don’t Overcook the Chicken: Overcooked chicken will become dry and tough, so be sure to cook it until just done.
• Serve Immediately: This dish is best served fresh out of the pan to preserve its vibrant flavors.

Recommendations: A Culinary Adventure

Indulge in the delectable flavors of this lemon chicken recipe without breading. Its zesty lemon notes, tender chicken, and aromatic herbs will transport you to a culinary paradise. Whether you’re a seasoned chef or a novice cook, this recipe is guaranteed to impress. Experiment with different variations and tips to create a dish that truly tantalizes your taste buds.

Quick Answers to Your FAQs

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. However, be sure to thaw it completely before cooking.

Q: What sides go well with this lemon chicken?
A: This dish pairs well with a variety of sides, including rice, pasta, roasted vegetables, or a fresh green salad.

Q: How can I store leftover lemon chicken?
A: Leftover lemon chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it thoroughly before serving.