Uncover the secrets to perfect lemon chicken with rice: a culinary masterpiece

Indulge in the tantalizing flavors of our delectable lemon chicken recipe with rice, a dish that will ignite your taste buds and warm your soul. This classic combination of tender chicken, zesty lemon, and fluffy rice is sure to become a staple in your culinary repertoire.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Lemon Sauce:

• 1/2 cup chicken broth
• 1/4 cup lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon cornstarch
• 1 tablespoon honey
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder

For the Rice:

• 1 cup long-grain white rice
• 1 1/2 cups water
• 1/2 teaspoon salt

Instructions:

#Prepare the Chicken

1. Season the chicken with salt and pepper.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the chicken and cook until golden brown on both sides.

#Make the Lemon Sauce

1. In a small bowl, whisk together the chicken broth, lemon juice, lemon zest, cornstarch, honey, oregano, and garlic powder.
2. Bring the sauce to a boil over medium heat, stirring constantly.
3. Reduce heat and simmer until thickened, about 1 minute.

#Cook the Rice

1. Rinse the rice under cold water until the water runs clear.
2. Combine the rice, water, and salt in a medium saucepan.
3. Bring to a boil over high heat.
4. Reduce heat to low, cover, and simmer for 18 minutes.
5. Remove from heat and let stand, covered, for 5 minutes.

#Combine the Ingredients

1. Add the cooked chicken to the lemon sauce and stir to coat.
2. Pour the lemon chicken mixture over the cooked rice.
3. Stir gently to combine.

Serving Suggestions

Serve the lemon chicken with rice hot, garnished with fresh parsley or cilantro. Accompany it with a side of steamed vegetables or a crisp green salad.

Variations:

• Spicy Lemon Chicken: Add 1/4 teaspoon of red pepper flakes to the lemon sauce for a touch of heat.
• Creamy Lemon Chicken: Stir in 1/2 cup of heavy cream to the lemon sauce for a richer flavor.
• Lemon Chicken with Asparagus: Add 1 cup of chopped asparagus to the skillet with the chicken and cook until tender.

Tips:

• For extra crispy chicken, cook it on high heat until it develops a golden brown crust.
• If the lemon sauce is too thick, add a little more chicken broth.
• If the rice is not fluffy enough, fluff it with a fork before serving.

Nutritional Information

One serving of lemon chicken with rice contains approximately:

• Calories: 350
• Protein: 25 grams
• Fat: 15 grams
• Carbohydrates: 30 grams

Ending Note

Our lemon chicken recipe with rice is a versatile and flavorful dish that will impress your family and friends. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is sure to satisfy your taste buds. Experiment with the variations and tips to create your own unique culinary masterpiece. Happy cooking!

FAQ

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Thaw it completely before cooking.

Q: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice. However, it will take longer to cook.

Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Store it in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before serving.