Craving asian flavors? try this irresistible lemon chicken recipe with sauce

Indulge in a culinary masterpiece with our mouthwatering Lemon Chicken Recipe with Sauce. This dish tantalizes your taste buds with a symphony of flavors, featuring tender chicken smothered in a luscious sauce that bursts with the vibrant tang of lemons.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup cornstarch
• 1/4 cup soy sauce
• 2 tablespoons vegetable oil

For the Sauce:

• 1 cup chicken broth
• 1/2 cup fresh lemon juice
• 1/4 cup soy sauce
• 1/4 cup honey
• 3 tablespoons cornstarch
• 2 tablespoons grated lemon zest
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Chicken: In a large bowl, combine the chicken, cornstarch, and soy sauce. Toss to coat evenly.

2. Sauté the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes.

3. Make the Sauce: In a separate bowl, whisk together the chicken broth, lemon juice, soy sauce, honey, cornstarch, lemon zest, ginger, garlic powder, and black pepper.

4. Add the Sauce to the Chicken: Pour the sauce over the chicken in the skillet. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the sauce has thickened and the chicken is cooked through.

5. Serve: Serve the Lemon Chicken with Sauce over rice, noodles, or vegetables.

Tips for a Perfect Dish:

• Use fresh lemon juice: The vibrant flavor of fresh lemon juice is essential for this recipe.
• Adjust the sauce consistency: If the sauce is too thick, add a little more chicken broth. If it’s too thin, add a little more cornstarch.
• Experiment with different vegetables: Add chopped bell peppers, carrots, or broccoli to the sauce for extra color and nutrition.
• Serve with your favorite sides: Rice, noodles, or vegetables are all great accompaniments to Lemon Chicken with Sauce.

Health Benefits of Lemon Chicken with Sauce:

This dish not only satisfies your cravings but also offers numerous health benefits:

• High in protein: Chicken is an excellent source of lean protein, essential for muscle growth and repair.
• Rich in vitamin C: Lemons are packed with vitamin C, a powerful antioxidant that supports immune function.
• Low in fat: This recipe uses minimal oil, making it a relatively low-fat dish.

Variations:

• Spicy Lemon Chicken: Add a pinch of red pepper flakes to the sauce for a kick of heat.
• Garlic Lemon Chicken: Add a teaspoon of minced garlic to the sauce for extra flavor.
• Honey Lemon Chicken: Increase the honey in the sauce to 1/2 cup for a sweeter taste.

Wrap-Up:

Our Lemon Chicken Recipe with Sauce is a culinary triumph that will tantalize your taste buds and nourish your body. Whether you’re a seasoned chef or a kitchen novice, this dish is easy to prepare and guaranteed to impress. So, gather your ingredients and embark on a culinary adventure that will leave you craving for more.

Frequently Asked Questions

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just thaw it completely before using.

2. What can I serve with Lemon Chicken with Sauce?
Rice, noodles, or vegetables are all great accompaniments.

3. How long can I store Lemon Chicken with Sauce?
Store it in an airtight container in the refrigerator for up to 3 days.

4. Can I make this recipe in advance?
Yes, you can prepare the sauce in advance and store it in the refrigerator. When ready to serve, sauté the chicken and add the sauce.

5. Can I bake this recipe instead of sautéing it?
Yes, you can bake the chicken at 375°F (190°C) for 20-25 minutes, or until cooked through.