Lemon chicken recipe in skillet: a tangy treat for your dinner cravings

Indulge in the tantalizing flavors of our Lemon Chicken Recipe in Skillet. This lip-smacking dish combines the vibrant zest of lemons with the tender succulence of chicken, creating a culinary masterpiece that will delight your taste buds. With its ease of preparation and quick cooking time, this recipe is perfect for busy weeknights or when you crave a comforting meal.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Lemon Sauce:

• 1/2 cup lemon juice (from about 3 lemons)
• 1/4 cup honey
• 1 teaspoon cornstarch
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Season the Chicken: In a large bowl, combine the chicken pieces with olive oil, salt, and black pepper. Toss to coat evenly.

2. Cook the Chicken: Heat a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. Make the Lemon Sauce: In a small bowl, whisk together the lemon juice, honey, cornstarch, ginger, garlic powder, oregano, salt, and black pepper.

4. Thicken the Sauce: Return the skillet to medium heat. Add the lemon sauce mixture and bring to a boil. Reduce heat to low and simmer for 1-2 minutes, or until the sauce has thickened.

5. Return the Chicken: Add the cooked chicken back to the skillet and stir to coat in the lemon sauce. Cook for an additional 2-3 minutes, or until the chicken is heated through.

6. Serve and Enjoy: Serve the Lemon Chicken in Skillet immediately over rice, pasta, or your favorite side dish. Garnish with fresh parsley or cilantro for a vibrant touch.

Tips

• For a more intense lemon flavor, use Meyer lemons.
• If you don’t have honey, you can substitute maple syrup or agave nectar.
• Add a pinch of red pepper flakes for a subtle kick.
• Serve the Lemon Chicken with a side of steamed broccoli or asparagus for a healthy and balanced meal.

Variations

• Garlic Lemon Chicken: Add 2-3 cloves of minced garlic to the lemon sauce for an extra burst of flavor.
• Honey Mustard Lemon Chicken: Stir in 1 tablespoon of Dijon mustard to the lemon sauce for a tangy and sweet twist.
• Creamy Lemon Chicken: Add 1/4 cup of heavy cream to the lemon sauce for a richer and more indulgent dish.

Benefits of Lemon Chicken in Skillet

• Rich in Vitamin C: Lemons are an excellent source of vitamin C, which is essential for immune health and antioxidant protection.
• Low in Calories: This dish is relatively low in calories, making it a guilt-free indulgence.
• High in Protein: Chicken is a great source of lean protein, which helps build and maintain muscle mass.
• Versatile and Customizable: The Lemon Chicken in Skillet recipe is versatile and can be customized to suit your preferences and dietary restrictions.

Not Just for Dinner

While this Lemon Chicken in Skillet is perfect for a satisfying dinner, it can also be enjoyed for other meals or occasions:

• Lunchtime Delight: Pack the Lemon Chicken in Skillet for a flavorful and convenient lunch.
• Party Pleaser: Serve the Lemon Chicken in Skillet as an appetizer or main course at your next gathering.
• Meal Prep Marvel: Prepare the Lemon Chicken in Skillet ahead of time and reheat it throughout the week for quick and easy meals.

Final Thoughts: A Dish to Savor

Our Lemon Chicken Recipe in Skillet is a culinary delight that combines the vibrant zest of lemons with the tender succulence of chicken. Its ease of preparation and quick cooking time make it an ideal choice for busy weeknights or any occasion. Whether you enjoy it for dinner, lunch, or as part of a special gathering, this dish is sure to tantalize your taste buds and leave you craving more.

Answers to Your Questions

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. However, be sure to thaw it completely and pat it dry before cooking.

Q: What if I don’t have cornstarch?
A: You can substitute all-purpose flour for cornstarch. Use the same amount as indicated in the recipe.

Q: How can I make the lemon sauce thicker?
A: If you find that the lemon sauce is too thin, you can add an additional 1/2 teaspoon of cornstarch and simmer for a few more minutes.