Easy and delicious honey chicken drumsticks: the crowd-pleaser that’s perfect for any occasion

Prepare yourself for a culinary masterpiece that will tantalize your taste buds and leave you craving more. Our honey chicken recipe drumsticks are a symphony of sweet and savory flavors, perfectly balanced to create an unforgettable dining experience. With crispy, golden-brown exteriors and tender, juicy interiors, these drumsticks are sure to become a staple in your kitchen.

Ingredients:

• 12 chicken drumsticks
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1/2 cup olive oil
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger

Instructions:

1. Prepare the Drumsticks: Season the chicken drumsticks with salt and pepper. In a shallow dish, combine the flour, salt, and pepper. Dredge the drumsticks in the flour mixture, shaking off any excess.
2. Brown the Drumsticks: Heat the olive oil in a large skillet over medium-high heat. Add the drumsticks and cook for 8-10 minutes per side, or until golden brown.
3. Make the Honey Sauce: In a small saucepan, combine the honey, soy sauce, brown sugar, apple cider vinegar, garlic, and ginger. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
4. Glaze the Drumsticks: Pour the honey sauce over the browned drumsticks and cook for an additional 10-15 minutes, or until the drumsticks are cooked through. Baste the drumsticks occasionally with the sauce.
5. Serve: Remove the drumsticks from the skillet and let them rest for a few minutes before serving. Garnish with fresh parsley or sesame seeds, if desired.

Tips for Crispy Drumsticks:

• Use a heavy-bottomed skillet to ensure even cooking.
• Heat the olive oil until shimmering before adding the drumsticks.
• Don’t overcrowd the skillet, as this will prevent the drumsticks from browning properly.
• Cook the drumsticks for a sufficient amount of time on each side to achieve a crispy exterior.

Variations:

• Spicy Honey Chicken: Add 1 teaspoon of chili powder or cayenne pepper to the honey sauce for a kick of heat.
• Teriyaki Honey Chicken: Substitute teriyaki sauce for the soy sauce in the honey sauce.
• Sesame Honey Chicken: Sprinkle sesame seeds over the drumsticks before serving for added texture and flavor.

Serving Suggestions:

Pair your honey chicken recipe drumsticks with any of these delicious side dishes:

• Steamed rice
• Roasted vegetables
• Potato salad
• Coleslaw

Common Questions and Answers

Q: Can I use other cuts of chicken for this recipe?
A: Yes, you can use chicken thighs or breasts instead of drumsticks. However, you may need to adjust the cooking time accordingly.

Q: How do I know when the drumsticks are cooked through?
A: Insert a meat thermometer into the thickest part of the drumsticks. The internal temperature should reach 165°F (74°C).

Q: Can I make this recipe ahead of time?
A: Yes, you can cook the drumsticks up to 3 days in advance and reheat them in the oven or microwave before serving.