Crispy honey chicken without the deep fryer: a secret recipe revealed

Indulge in the irresistible flavors of honey chicken without the guilt of deep frying! This mouthwatering recipe offers a healthier alternative, using a unique cooking technique that achieves a golden-brown crispiness without the excess oil. Get ready to tantalize your taste buds with this easy-to-follow honey chicken recipe without deep frying.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon vegetable oil
• 1/4 cup honey
• 1/4 cup brown sugar
• 1/4 cup water
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Chicken: In a large bowl, combine the chicken pieces, cornstarch, soy sauce, rice vinegar, and vegetable oil. Toss to coat evenly.
2. Cook the Chicken: Heat a large nonstick skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, or until golden brown on all sides. Remove the chicken from the skillet and set aside.
3. Make the Honey Sauce: In a saucepan, whisk together the honey, brown sugar, water, garlic, ginger, salt, and pepper. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 5 minutes, or until the sauce has thickened.
4. Combine the Chicken and Sauce: Return the chicken to the skillet and pour the honey sauce over it. Toss to coat the chicken evenly. Cook for an additional 2-3 minutes, or until the chicken is heated through and the sauce is slightly thickened.
5. Serve and Enjoy: Serve the honey chicken immediately over rice or noodles. Garnish with green onions or sesame seeds for extra flavor.

Tips for Crispy Chicken:

• Use a nonstick skillet to prevent the chicken from sticking.
• Cook the chicken in batches to avoid overcrowding the skillet.
• Don’t overcook the chicken, as it will become tough.
• If the honey sauce becomes too thick, add a little water to thin it out.

Variations:

• Spicy Honey Chicken: Add 1/4 teaspoon of red pepper flakes to the honey sauce for a spicy kick.
• Orange Honey Chicken: Substitute orange juice for the water in the honey sauce for a citrusy twist.
• Sesame Honey Chicken: Sprinkle sesame seeds over the chicken before serving for a nutty flavor.

Serving Suggestions:

• Rice: Serve the honey chicken over steamed white or brown rice.
• Noodles: Pair it with egg noodles, ramen, or udon noodles for a hearty meal.
• Vegetables: Add a side of steamed vegetables, such as broccoli, carrots, or snap peas.

Healthier Honey Chicken:

By avoiding deep frying, this honey chicken recipe is lower in fat and calories compared to traditional versions. It also provides a good source of protein, carbohydrates, and vitamins.

Final Thoughts:

This honey chicken recipe without deep frying proves that you can enjoy your favorite dish without compromising on flavor or health. Its crispy texture, flavorful sauce, and versatility make it a perfect meal for any occasion. So, whether you’re looking for a quick and easy dinner or a crowd-pleasing appetizer, give this recipe a try and experience the deliciousness for yourself!

What You Need to Know

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs. However, they may take slightly longer to cook.

2. What can I substitute for honey?

You can use maple syrup or agave nectar as a substitute for honey.

3. How can I make the sauce thicker?

If the sauce is too thin, add a cornstarch slurry (equal parts cornstarch and water) and cook until thickened.

4. Can I freeze the honey chicken?

Yes, you can freeze the honey chicken for up to 3 months. Thaw it overnight in the refrigerator before reheating.

5. How can I reheat the honey chicken?

You can reheat the honey chicken in the microwave or on the stovetop over medium heat.