Craving sweet and savory? try this irresistible honey chicken recipe by gousto
What To Know
- This mouthwatering dish is a symphony of crispy chicken coated in a delectable honey glaze, tantalizing your taste buds with every bite.
- Add a pinch of red pepper flakes or Sriracha to the glaze for a kick of heat.
- Leftover honey chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Indulge in the sweet and savory flavors of our honey chicken recipe, brought to you by Gousto. This mouthwatering dish is a symphony of crispy chicken coated in a delectable honey glaze, tantalizing your taste buds with every bite.
The Ingredients: A Culinary Canvas
- 2 boneless, skinless chicken breasts, sliced into strips
- 1/2 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon ketchup
- 1 teaspoon sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
The Preparation: A Culinary Dance
1. Marinate the Chicken: In a bowl, combine the chicken, flour, cornstarch, salt, and pepper. Mix well to coat.
2. Heat the Oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Fry the Chicken: Add the chicken strips to the oil and fry until golden brown and cooked through, about 5 minutes. Remove from the skillet and drain on paper towels.
4. Make the Glaze: In a small bowl, whisk together the honey, soy sauce, rice vinegar, ketchup, sesame oil, ginger, and garlic powder.
5. Combine the Chicken and Glaze: Return the chicken to the skillet and pour the glaze over it. Stir to coat evenly.
6. Cook and Serve: Cook the chicken in the glaze for 2-3 minutes, or until heated through. Serve immediately with your favorite sides.
The Sides: Complementary Delights
- Steamed rice: A classic pairing that absorbs the delicious honey glaze.
- Noodles: A versatile option that adds texture and flavor to the dish.
- Stir-fried vegetables: A colorful and nutritious addition that complements the sweetness of the honey.
The Finishing Touches: A Culinary Masterpiece
- Garnish with sesame seeds: A sprinkle of sesame seeds adds a nutty flavor and visual appeal.
- Drizzle with extra honey: For those who crave extra sweetness, drizzle a bit more honey over the chicken before serving.
- Serve with a side of dipping sauce: Optional, but a dipping sauce can add an extra layer of flavor.
The Benefits: A Culinary Symphony
- Quick and Easy: This recipe can be prepared in under 30 minutes, making it a perfect weeknight meal.
- Flavorful and Versatile: The sweet and savory glaze can be adjusted to suit your taste preferences.
- Healthy and Nutritious: The chicken is a lean protein source, and the vegetables add essential vitamins and minerals.
The Variations: A Culinary Adventure
- Spicy Honey Chicken: Add a pinch of red pepper flakes or Sriracha to the glaze for a kick of heat.
- Pineapple Honey Chicken: Add chopped pineapple to the glaze for a tropical twist.
- Orange Honey Chicken: Substitute orange juice for the rice vinegar in the glaze for a citrusy flavor.
The Conclusion: A Culinary Triumph
Our honey chicken recipe gousto is a culinary delight that will tantalize your taste buds and leave you craving more. With its crispy chicken, delectable glaze, and endless possibilities for variation, this dish is sure to become a staple in your recipe repertoire. So gather your ingredients, fire up your stove, and embark on a culinary adventure that will leave you satisfied and wanting more.
Common Questions and Answers
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs can be used as a substitute for chicken breasts. They will have a slightly different texture and flavor, but will still be delicious in this recipe.
Q: What can I serve with honey chicken?
A: Honey chicken pairs well with a variety of sides, including steamed rice, noodles, or stir-fried vegetables.
Q: How do I store honey chicken?
A: Leftover honey chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.