Indulge in crispy, sticky honey chicken made easy in your oven
What To Know
- Once the chicken is cooked, remove it from the oven and transfer it to a large bowl.
- Add a pinch of cayenne pepper or sriracha to the honey sauce for a spicy kick.
- This honey chicken recipe easy oven is a culinary gem that will become a staple in your kitchen.
Indulge in the irresistible flavors of honey chicken, a dish that seamlessly blends the sweetness of honey with the savory richness of chicken. This easy oven recipe will elevate your weeknight dinners to new heights, leaving you craving more.
Ingredients You’ll Need:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup chopped green onions
Step-by-Step Instructions:
1. Prep the Chicken: Preheat oven to 400°F (200°C). In a large bowl, combine the chicken pieces, flour, cornstarch, salt, and pepper. Toss to coat evenly.
2. Bake the Chicken: Spread the chicken pieces on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and cooked through.
3. Make the Honey Sauce: While the chicken is baking, whisk together the honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger in a small bowl.
4. Glaze the Chicken: Once the chicken is cooked, remove it from the oven and transfer it to a large bowl. Pour the honey sauce over the chicken and toss to coat.
5. Return to the Oven: Spread the glazed chicken back on the baking sheet and return to the oven. Bake for an additional 5-7 minutes, or until the sauce has thickened and caramelized.
6. Garnish and Serve: Sprinkle the chopped green onions over the honey chicken and serve immediately with your favorite sides.
Tips for Perfection:
- For a crispy crust, double-coat the chicken in the flour mixture.
- Use a combination of light and dark honey for a richer flavor.
- If the sauce becomes too thick, add a splash of water or rice vinegar.
- Serve with steamed vegetables, rice, or noodles for a complete meal.
Variations:
- Spicy Honey Chicken: Add a pinch of cayenne pepper or sriracha to the honey sauce for a spicy kick.
- Sesame Honey Chicken: Sprinkle toasted sesame seeds over the chicken before baking for added crunch.
- Ginger Honey Chicken: Increase the amount of ginger in the sauce for a more intense flavor.
Health Benefits:
- Honey is a natural sweetener that contains antioxidants and antibacterial properties.
- Chicken is a lean protein source that is rich in vitamins and minerals.
- Garlic and ginger have anti-inflammatory and immune-boosting benefits.
Easy Cleanup:
- Use a baking sheet lined with parchment paper to minimize cleanup.
- Soak the bowl and utensils used for the sauce in hot water to remove any residue.
Final Thoughts:
This honey chicken recipe easy oven is a culinary gem that will become a staple in your kitchen. Its combination of flavors, ease of preparation, and versatility make it an ideal dish for any occasion. Whether you’re hosting a dinner party or simply craving a comforting meal, this honey chicken will surely impress.
Information You Need to Know
Q: Can I use other types of meat besides chicken?
A: Yes, you can use pork, beef, or tofu as alternatives to chicken.
Q: How can I make the sauce thicker?
A: Simmer the sauce over low heat until it thickens to your desired consistency.
Q: Can I freeze the honey chicken?
A: Yes, you can freeze the honey chicken for up to 3 months. Thaw overnight in the refrigerator before reheating.
