Unleash your inner chef: master the perfect honey chicken recipe for one
What To Know
- Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe will guide you through the steps to create a dish that will tantalize your taste buds.
- So next time you’re craving a satisfying meal, give our honey chicken recipe a try and experience the irresistible combination of honey, chicken, and rice.
- Yes, you can marinate the chicken overnight and store it in the refrigerator for up to a day.
Craving the irresistible flavors of honey chicken but don’t want to overindulge? Our honey chicken recipe for one is the perfect solution. This easy-to-follow recipe will guide you through the steps to create a mouthwatering dish that satisfies your cravings without leaving you feeling overstuffed.
Ingredients
- 1 boneless, skinless chicken breast (4-6 ounces)
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon Chinese rice wine (or dry sherry)
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 cup cornstarch
- 1 tablespoon vegetable oil
Instructions
1. Prepare the chicken: Cut the chicken breast into bite-sized pieces.
2. Make the sauce: In a small bowl, whisk together the honey, soy sauce, rice vinegar, rice wine, sesame oil, ginger, and garlic powder.
3. Coat the chicken: Place the chicken pieces in a bowl and pour the sauce over them. Toss to coat.
4. Marinate: Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
5. Dredge the chicken: In a separate bowl, whisk together the cornstarch and 1/4 cup of water to form a slurry. Remove the chicken from the marinade and dredge it in the cornstarch slurry.
6. Pan-fry the chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Cook the chicken in batches, stirring occasionally, until it is golden brown and cooked through.
7. Serve: Immediately serve the honey chicken over rice or noodles.
Tips
- For a crispy exterior, double-dredge the chicken in the cornstarch slurry.
- To make the sauce thicker, add an extra tablespoon of cornstarch to the marinade.
- If you don’t have Chinese rice wine, you can substitute dry sherry or white wine.
- For a spicy kick, add a dash of red pepper flakes to the marinade.
Variations
- Orange honey chicken: Add a tablespoon of orange zest and juice to the sauce.
- Pineapple honey chicken: Add 1/2 cup of chopped pineapple to the skillet when cooking the chicken.
- Teriyaki honey chicken: Replace the soy sauce with teriyaki sauce.
Benefits of Honey Chicken
In addition to its delicious taste, honey chicken also offers several health benefits:
- Honey is a natural sweetener that provides antioxidants and antibacterial properties.
- Chicken is a lean protein source that is essential for building and repairing muscles.
- Rice provides carbohydrates for energy.
In a nutshell: A Sweet and Satisfying Treat
Our honey chicken recipe for one is a culinary masterpiece that combines the perfect balance of sweet and savory flavors. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe will guide you through the steps to create a dish that will tantalize your taste buds. So next time you’re craving a satisfying meal, give our honey chicken recipe a try and experience the irresistible combination of honey, chicken, and rice.
Basics You Wanted To Know
1. Can I make this recipe gluten-free?
Yes, you can use gluten-free soy sauce and cornstarch to make this recipe gluten-free.
2. Can I use other types of meat?
Yes, you can use other types of meat, such as pork or shrimp, in this recipe.
3. Can I make this recipe ahead of time?
Yes, you can marinate the chicken overnight and store it in the refrigerator for up to a day. Cook the chicken just before serving.
4. What should I serve with honey chicken?
Honey chicken pairs well with rice, noodles, or stir-fried vegetables.
5. Can I reheat honey chicken?
Yes, you can reheat honey chicken in the microwave or on the stovetop over low heat.
