Say goodbye to takeout! instant pot honey chicken recipe for your cravings

Indulge in the tantalizing flavors of honey chicken with this delectable Instant Pot recipe. This dish combines the sweet and savory notes of honey, soy sauce, and ginger, creating a harmonious culinary masterpiece that will tantalize your taste buds.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup green onions, thinly sliced

Instructions:

1. Prepare the chicken: In a medium bowl, combine the chicken, flour, cornstarch, salt, and pepper. Toss to coat evenly.

2. Sauté the chicken: Turn on the Instant Pot to the “Sauté” setting. Add the vegetable oil and heat until shimmering. Brown the chicken in batches, about 5 minutes per batch. Remove the chicken and set aside.

3. Make the sauce: In the same pot, add the honey, soy sauce, rice vinegar, ginger, garlic powder, and red pepper flakes (if using). Bring to a simmer, stirring constantly to dissolve the honey.

4. Thicken the sauce: Return the chicken to the pot and stir to coat in the sauce. Cook on “Sauté” for 2-3 minutes, stirring occasionally, or until the sauce has thickened.

5. Pressure cook: Close the lid and set the Instant Pot to “Pressure Cook” on high for 5 minutes.

6. Natural release: Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick-release the remaining pressure.

7. Serve: Garnish with green onions and serve over rice or noodles.

Honey Chicken Instant Pot Variations

• Spicy Honey Chicken: Add an extra 1/4 teaspoon of red pepper flakes to the sauce for a kick of heat.
• Sesame Honey Chicken: Sprinkle with sesame seeds before serving for an extra layer of flavor and texture.
• Pineapple Honey Chicken: Add 1/2 cup of chopped pineapple to the sauce for a sweet and tangy twist.

Tips for the Perfect Honey Chicken Instant Pot

• Use fresh ginger: Fresh ginger adds a vibrant flavor to the dish. If you don’t have fresh ginger, you can use 1/2 teaspoon of ground ginger instead.
• Don’t overcook the chicken: The chicken will continue to cook during the natural pressure release. Overcooking will result in tough chicken.
• Adjust the sauce consistency: If the sauce is too thick, add a splash of water or chicken broth. If it’s too thin, simmer it for a few minutes longer.

Honey Chicken Instant Pot: A Versatile Delight

This honey chicken recipe instant pot is incredibly versatile and can be served in a variety of ways. Here are some ideas:

• Over rice: Serve the honey chicken over a bed of steamed rice for a classic and satisfying meal.
• With noodles: Toss the honey chicken with your favorite noodles, such as ramen, udon, or soba, for a flavorful and filling dish.
• As an appetizer: Cut the honey chicken into smaller pieces and serve it as an appetizer with toothpicks for easy dipping.

Beyond the Ordinary: Honey Chicken Instant Pot

This honey chicken recipe instant pot is not just a meal; it’s an experience. The sweet and savory flavors will transport you to culinary heaven, leaving you craving for more. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends.

FAQs:

Q: Can I use frozen chicken in this recipe?
A: Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.

Q: How can I make the sauce spicier?
A: Add more red pepper flakes or Sriracha sauce to the sauce to taste.

Q: Can I make this recipe in a slow cooker?
A: Yes, you can. Cook the chicken on low for 4-6 hours, or on high for 2-3 hours.