Craving crispy honey chicken? unlock the secret of your crock pot!
What To Know
- Cover the crock pot and cook on low for 4-6 hours, or until the chicken is cooked through and the sauce has thickened.
- Transfer the browned chicken back to the crock pot and stir to combine with the sauce.
- Add a pinch of red pepper flakes or sriracha to the honey sauce for a spicy kick.
Craving a tantalizing meal that effortlessly combines sweetness and savory flavors? Look no further than this delectable honey chicken recipe in crock pot. With just a few simple ingredients and minimal effort, you can create a dish that will tantalize your taste buds and impress your dinner guests.
Ingredients
- 1 boneless, skinless chicken breast (about 1 pound)
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
1. Prepare the Chicken: Cut the chicken breast into bite-sized pieces and place them in the crock pot.
2. Make the Honey Sauce: In a small bowl, whisk together the honey, soy sauce, brown sugar, rice vinegar, cornstarch, ginger, garlic powder, and black pepper.
3. Pour the Sauce Over the Chicken: Pour the honey sauce over the chicken pieces, ensuring they are evenly coated.
4. Cook on Low: Cover the crock pot and cook on low for 4-6 hours, or until the chicken is cooked through and the sauce has thickened.
5. Prepare the Vegetable Oil: Heat the vegetable oil in a large skillet over medium heat.
6. Brown the Chicken: Remove the chicken from the crock pot and place it in the skillet. Cook until golden brown on all sides.
7. Return the Chicken to the Crock Pot: Transfer the browned chicken back to the crock pot and stir to combine with the sauce.
8. Serve: Serve the honey chicken hot over your favorite side dish, such as rice, noodles, or vegetables.
Tips for a Perfect Honey Chicken
- Use fresh chicken: Fresh chicken will ensure the best flavor and texture.
- Don’t overcook the chicken: Overcooked chicken will become dry and tough.
- Adjust the sweetness: If you prefer a sweeter honey chicken, add more honey to the sauce.
- Add other vegetables: Feel free to add other vegetables to the crock pot, such as bell peppers, onions, or carrots.
- Serve with a variety of sauces: Offer dipping sauces such as soy sauce, sweet and sour sauce, or honey mustard for added flavor.
Variations
- Spicy Honey Chicken: Add a pinch of red pepper flakes or sriracha to the honey sauce for a spicy kick.
- Sesame Honey Chicken: Sprinkle toasted sesame seeds on top of the honey chicken before serving.
- Orange Honey Chicken: Replace the rice vinegar with orange juice for a citrusy twist.
Benefits of Using a Crock Pot
- Convenience: Crock pots allow you to cook meals with minimal effort, making them perfect for busy weeknights.
- Tender and Flavorful Results: The slow cooking process ensures that the chicken becomes incredibly tender and absorbs all the flavors of the sauce.
- Time-Saving: You can simply add the ingredients to the crock pot and let it cook while you tend to other tasks.
Honey Chicken: A Culinary Delight
Honey chicken is a versatile dish that can be enjoyed in various settings. It’s perfect for family dinners, potlucks, or even as a quick and easy meal for yourself. The sweet and savory flavors of the honey sauce will leave you craving more.
Frequently Asked Questions
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken, but be sure to thaw it completely before cooking.
Q: Can I make the honey chicken ahead of time?
A: Yes, you can prepare the honey chicken up to 2 days in advance. Store it in the refrigerator and reheat it before serving.
Q: What side dishes go well with honey chicken?
A: Honey chicken pairs well with a variety of side dishes, such as rice, noodles, vegetables, or mashed potatoes.
