Craving honey chicken? try this unbeatable thermomix recipe for a sweet and savory delight!

Indulge in the irresistible flavors of honey chicken with our easy-to-follow honey chicken recipe Thermomix. This classic dish combines tender chicken pieces glazed in a sweet and tangy honey sauce, creating a culinary masterpiece that will tantalize your taste buds.

Ingredients

For the Chicken:

• 1 boneless, skinless chicken breast, cut into bite-sized pieces
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Honey Sauce:

• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons brown sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ginger powder

Instructions

1. Prepare the Chicken: Place the chicken pieces in the Thermomix bowl and add the cornstarch, salt, and pepper. Mix on Speed 4 for 1 minute until the chicken is evenly coated.
2. Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the skillet and set aside.
3. Make the Honey Sauce: In the Thermomix bowl, combine the honey, soy sauce, rice vinegar, brown sugar, sesame oil, garlic powder, and ginger powder. Mix on Speed 4 for 15 seconds until the sauce is smooth.
4. Glaze the Chicken: Return the chicken pieces to the Thermomix bowl and add the honey sauce. Mix on Reverse Speed Soft for 10 seconds until the chicken is evenly coated.
5. Cook the Sauce: Cook the honey sauce for 5 minutes at 90 degrees on Speed 1, or until the sauce has thickened and become glossy.
6. Serve: Transfer the honey chicken to a serving dish and garnish with sesame seeds or chopped green onions. Serve with your favorite side dish, such as rice or noodles.

Tips for Success

• For a crispier chicken, double-coat the chicken in cornstarch before cooking.
• If you don’t have a large skillet, you can cook the chicken in batches.
• To make the sauce extra thick, add 1 tablespoon of cornstarch mixed with 1 tablespoon of water to the sauce before cooking.
• Don’t overcook the sauce, as it will become too thick and sticky.

Variations

• Spicy Honey Chicken: Add 1/4 teaspoon of chili flakes to the honey sauce for a spicy kick.
• Sesame Honey Chicken: Sprinkle toasted sesame seeds over the honey chicken before serving.
• Orange Honey Chicken: Replace the rice vinegar with orange juice for a citrusy twist.

Serving Suggestions

• Rice: Serve the honey chicken with steamed rice or brown rice.
• Noodles: Pair the honey chicken with egg noodles, ramen noodles, or udon noodles.
• Vegetables: Serve the honey chicken with stir-fried vegetables, such as broccoli, carrots, or bell peppers.

Storage

• Refrigerator: Store the honey chicken in an airtight container in the refrigerator for up to 3 days.
• Freezer: Freeze the honey chicken in an airtight container for up to 3 months.

Reheating Instructions

• Microwave: Microwave the honey chicken on high power for 1-2 minutes, or until heated through.
• Stovetop: Heat the honey chicken in a skillet over medium heat until warmed through.

Honey Chicken Recipe Thermomix: A Versatile Dish for Any Occasion

This honey chicken recipe Thermomix is the perfect dish for any occasion. Whether you’re looking for a quick and easy weeknight meal or a delicious appetizer for a party, this recipe is sure to impress. The sweet and savory flavors of the honey sauce make it a crowd-pleaser, and the Thermomix makes it incredibly easy to prepare.

What You Need to Learn

Q: Can I use other types of meat in this recipe?
A: Yes, you can use other types of meat, such as beef, pork, or shrimp.

Q: Can I make the sauce ahead of time?
A: Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days.

Q: How do I know when the sauce is done cooking?
A: The sauce is done cooking when it has thickened and become glossy.