Indulge in golden goodness: honey chicken recipe with a cornstarch-free twist

Embark on a culinary adventure with our unparalleled honey chicken recipe that defies the need for cornstarch. This mouthwatering dish promises an explosion of flavors and textures, leaving your taste buds tantalized and longing for more.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil, for frying
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced

Instructions

1. Season the Chicken: In a large bowl, combine the chicken pieces, flour, salt, and pepper. Toss to coat evenly.
2. Heat the Oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Fry the Chicken: Add the chicken to the hot oil and fry until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and drain on paper towels.
4. Make the Sauce: In a small bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder.
5. Cook the Vegetables: Add the bell peppers to the skillet and cook until tender-crisp, about 3-4 minutes.
6. Combine the Sauce and Chicken: Return the chicken to the skillet with the vegetables. Pour the sauce over the chicken and cook until the chicken is evenly coated and the sauce has thickened, about 1-2 minutes.
7. Serve: Serve the honey chicken immediately with your favorite sides.

Tips

• For extra crispy chicken, double-coat the chicken in flour before frying.
• To reduce the sodium content, use low-sodium soy sauce.
• Add a dash of red pepper flakes for a spicy kick.
• Serve the honey chicken over rice or noodles for a complete meal.

Variations

• Spicy Honey Chicken: Add 1/4 teaspoon of red pepper flakes to the sauce.
• Sesame Honey Chicken: Sprinkle 1 tablespoon of toasted sesame seeds over the chicken before serving.
• Orange Honey Chicken: Substitute orange juice for the rice vinegar in the sauce.

Benefits of Honey Chicken

• High in Protein: Chicken is an excellent source of lean protein, essential for building and maintaining muscle.
• Rich in Vitamins and Minerals: Honey contains vitamins C, B6, and niacin, as well as minerals such as potassium and magnesium.
• Antioxidant Properties: Honey has antioxidant properties that can help protect against cell damage.
• Versatile Dish: Honey chicken can be served as an appetizer, main course, or snack.

In a nutshell

Our honey chicken recipe without cornstarch is a culinary masterpiece that will delight your taste buds. Its crispy texture, tangy sauce, and vibrant colors make it a feast for both the palate and the eyes. Whether you’re a seasoned chef or a home cook, this recipe is guaranteed to impress.

Frequently Asked Questions

Q: Can I use cornstarch in this recipe?
A: No, this recipe is specifically designed to be cornstarch-free.

Q: What can I substitute for vegetable oil?
A: You can use canola oil, peanut oil, or another high-heat oil.

Q: How do I know when the chicken is cooked through?
A: The chicken should be golden brown and cooked through, with no pink in the center when cut.

Q: Can I make this recipe ahead of time?
A: The honey chicken can be made ahead of time and reheated when ready to serve. However, the sauce may thicken, so you may need to add a little water when reheating.

Q: What sides go well with honey chicken?
A: Rice, noodles, steamed vegetables, or a side salad are all great options.