Satisfy your cravings: discover the best vegan honey chicken recipe that will make you forget the original

Craving the delectable flavors of honey chicken without compromising your vegan lifestyle? Look no further than this tantalizing vegan honey chicken recipe. With its crispy coating, sticky-sweet sauce, and tender plant-based chicken, this dish will satisfy your cravings without sacrificing your values.

Ingredients:

For the Vegan Chicken:

• 1 cup vital wheat gluten
• 1/4 cup nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1/2 cup vegetable broth
• 1 tablespoon soy sauce

For the Honey Sauce:

• 1/4 cup vegan honey (such as agave nectar or maple syrup)
• 1/4 cup soy sauce
• 1/4 cup vegetable broth
• 2 tablespoons cornstarch
• 1 teaspoon sesame oil

For the Coating:

• 1 cup all-purpose flour
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup vegetable oil

Instructions:

Making the Vegan Chicken:

1. In a large bowl, combine the vital wheat gluten, nutritional yeast, garlic powder, onion powder, smoked paprika, and black pepper.
2. Gradually add the vegetable broth while mixing until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes elastic and smooth.
4. Divide the dough into bite-sized pieces and shape them into chicken strips.
5. In a skillet over medium heat, add the soy sauce and fry the chicken strips until golden brown.

Preparing the Honey Sauce:

1. In a small saucepan, whisk together the vegan honey, soy sauce, vegetable broth, cornstarch, and sesame oil.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat and simmer for 2-3 minutes, or until the sauce thickens.

Coating and Frying the Chicken:

1. In a shallow dish, combine the flour, cornstarch, salt, and pepper.
2. Dip the fried chicken strips into the flour mixture, ensuring they are evenly coated.
3. Heat the vegetable oil in a deep fryer or large skillet to 350°F (175°C).
4. Carefully drop the chicken strips into the hot oil and fry for 3-4 minutes, or until crispy and golden brown.

Assembling the Vegan Honey Chicken:

1. Drain the fried chicken strips on paper towels to remove excess oil.
2. Transfer the chicken strips to a serving dish and pour the honey sauce over them.
3. Garnish with sesame seeds or green onions, if desired.

Tips:

• For a chewier texture, knead the dough for longer.
• Adjust the sweetness of the honey sauce by adding more or less vegan honey.
• Serve the vegan honey chicken with your favorite dipping sauce, such as sweet and sour or plum sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Benefits of Vegan Honey Chicken:

• Plant-Based Goodness: This recipe provides a healthy and compassionate alternative to traditional honey chicken.
• Nutrient-Rich: Vegan honey chicken contains essential vitamins, minerals, and antioxidants from the plant-based ingredients.
• Low in Cholesterol: Unlike animal-based chicken, vegan honey chicken is cholesterol-free.
• Suitable for Various Diets: This recipe is gluten-free, soy-free, and nut-free, making it suitable for individuals with dietary restrictions.

Questions You May Have

1. What can I use instead of vital wheat gluten?

• Seitan or tofu can be used as substitutes for vital wheat gluten.

2. Can I use regular honey instead of vegan honey?

• No, regular honey is not vegan as it is produced by bees.

3. How do I make the chicken strips crispy?

• Double-coating the chicken strips in flour and frying them in hot oil ensures maximum crispiness.

4. What can I serve with vegan honey chicken?

• Rice, noodles, or steamed vegetables complement vegan honey chicken well.

5. Can I freeze vegan honey chicken?

• Yes, fried vegan honey chicken can be frozen for up to 2 months in an airtight container.

6. How do I reheat vegan honey chicken?

• Reheat the chicken strips in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

7. Can I make this recipe gluten-free?

• Yes, use certified gluten-free flour and soy sauce to make this recipe gluten-free.

8. Is this recipe suitable for children?

• Yes, this recipe is kid-friendly and can be enjoyed by children of all ages.

9. What are the health benefits of vegan honey chicken?

• This recipe is low in cholesterol, high in protein, and provides essential vitamins and minerals from the plant-based ingredients.

10. Can I use a different type of plant-based milk in the sauce?

• Yes, you can use almond milk, soy milk, or oat milk instead of vegetable broth in the honey sauce.