Master the art of japanese cuisine: james may’s chicken katsu recipe revealed!
What To Know
- Add some heat to the sauce by using a spicy tonkatsu sauce or adding a dash of chili powder.
- The dish gained widespread popularity in the 20th century and has since become a staple in Japanese cuisine.
- His chicken katsu recipe has become a fan favorite, showcasing his culinary skills and his appreciation for the diverse flavors of the world.
Are you ready to embark on a culinary journey inspired by the legendary James May? His famed chicken katsu recipe has tantalized taste buds around the globe, and today, we unveil the secrets behind this delectable dish.
Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken breasts
- ½ cup flour
- 2 eggs, beaten
- 2 cups panko breadcrumbs
For the Sauce:
- 1 cup tonkatsu sauce
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup brown sugar
Instructions
Prepare the Chicken:
1. Cut the chicken breasts into thin slices.
2. Season with salt and pepper.
3. Dredge the chicken in flour, then dip in the beaten eggs.
4. Finally, coat in panko breadcrumbs.
Fry the Chicken:
1. Heat vegetable oil in a large skillet over medium heat.
2. Fry the chicken for 3-4 minutes per side, or until golden brown and cooked through.
Make the Sauce:
1. In a small saucepan, combine the tonkatsu sauce, soy sauce, mirin, and brown sugar.
2. Bring to a simmer over medium heat and cook until thickened.
Assemble the Katsu:
1. Place the fried chicken on a plate.
2. Drizzle with the tonkatsu sauce.
3. Serve with rice, shredded cabbage, and pickled ginger.
Enjoy the Culinary Delights
Savor the crispy exterior and tender interior of the chicken katsu, perfectly complemented by the savory tonkatsu sauce. Each bite promises an explosion of flavors that will leave you craving more.
Tips for Perfection
- Use fresh, high-quality chicken for the best results.
- Don’t overcrowd the skillet when frying the chicken to ensure even cooking.
- If you don’t have tonkatsu sauce, you can substitute a mixture of ketchup, soy sauce, and honey.
- Serve the katsu with a side of lemon wedges for a refreshing touch.
Variations
- Spicy Katsu: Add some heat to the sauce by using a spicy tonkatsu sauce or adding a dash of chili powder.
- Vegetable Katsu: For a vegetarian option, replace the chicken with slices of eggplant, tofu, or mushrooms.
- Cheese Katsu: Stuff the chicken breasts with mozzarella or cheddar cheese before breading and frying.
History and Origin
The roots of chicken katsu can be traced back to the late 19th century, when Japanese immigrants brought their culinary traditions to Europe and America. The dish gained widespread popularity in the 20th century and has since become a staple in Japanese cuisine.
James May’s Culinary Connection
James May, the beloved co-host of “Top Gear,” is known for his passion for food and his love of Japanese cuisine. His chicken katsu recipe has become a fan favorite, showcasing his culinary skills and his appreciation for the diverse flavors of the world.
Frequently Asked Questions
Q: Can I use chicken thighs instead of breasts?
A: Yes, you can use chicken thighs, but they will take longer to cook.
Q: How do I make my own tonkatsu sauce?
A: Combine equal parts ketchup, soy sauce, and Worcestershire sauce. Add a bit of honey or brown sugar for sweetness.
Q: What is the best side dish to serve with chicken katsu?
A: Rice, shredded cabbage, and pickled ginger are traditional accompaniments.
Q: Can I store leftover chicken katsu?
A: Yes, store it in an airtight container in the refrigerator for up to 3 days.
Q: How do I reheat chicken katsu?
A: Reheat it in a preheated oven at 350°F for 10-15 minutes, or until warmed through.
