Indulge in crispy chicken katsu heaven: try our foolproof recipe today!

Indulge in the tantalizing flavors of Japan with our foolproof chicken katsu recipe easy to follow, even for culinary novices. This golden-brown delicacy, a staple of Japanese cuisine, combines tender chicken with a crispy, savory coating. Get ready to impress your taste buds and loved ones with this easy-to-make masterpiece.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Coating:

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For Frying:

• Vegetable oil for frying

Instructions

1. Prepare the Chicken

• Cut the chicken breasts into 1-inch thick slices.
• Season the chicken with salt and pepper.

2. Create the Coating

• In three separate shallow dishes, prepare the flour, egg wash (eggs whisked with a splash of water), and panko breadcrumbs mixed with garlic and onion powder.

3. Coat the Chicken

• Dip each chicken slice into the flour, shaking off any excess.
• Then, dip it into the egg wash.
• Finally, coat the chicken thoroughly with the panko breadcrumbs.

4. Fry the Chicken

• Heat a large saucepan or deep fryer to 375°F (190°C).
• Carefully add the coated chicken slices to the hot oil.
• Fry for 5-7 minutes per side, or until golden brown and cooked through.

5. Drain and Serve

• Remove the chicken from the oil and drain it on paper towels.
• Serve hot with your favorite dipping sauce, such as tonkatsu sauce or Japanese mayonnaise.

Tips for a Perfect Chicken Katsu

• Use high-quality chicken for a tender and juicy result.
• Cut the chicken slices evenly to ensure even cooking.
• Don’t overcrowd the pan when frying to prevent soggy coating.
• Adjust the frying time based on the thickness of the chicken slices.
• Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Variations

• Spicy Chicken Katsu: Add a pinch of cayenne pepper to the panko breadcrumbs for a kick.
• Panko-Crusted Chicken Katsu: Use only panko breadcrumbs for a thicker, crispier coating.
• Baked Chicken Katsu: Bake the coated chicken at 400°F (200°C) for 20-25 minutes, or until golden brown and cooked through.

Health Benefits of Chicken Katsu

While chicken katsu is typically enjoyed as a comfort food, it can also provide some nutritional benefits:

• Protein: Chicken is an excellent source of protein, essential for building and repairing tissues.
• Iron: Chicken contains iron, which is necessary for healthy red blood cells.
• B Vitamins: Chicken is a good source of niacin, vitamin B6, and riboflavin, which support energy production and nervous system function.

“Chicken Katsu Recipe Easy”: Demystified

• What is Chicken Katsu? Chicken katsu is a Japanese dish consisting of breaded and fried chicken cutlets.
• How do you make Chicken Katsu? Chicken katsu is made by coating chicken slices in flour, egg, and panko breadcrumbs, then frying them until golden brown.
• What is the best way to serve Chicken Katsu? Chicken katsu is typically served with tonkatsu sauce or Japanese mayonnaise.

An Enduring Culinary Legacy: The History of Chicken Katsu

Chicken katsu has its roots in the Meiji period of Japan (1868-1912). It is said to have been inspired by the Austrian dish Wiener Schnitzel, which was introduced to Japan by German immigrants. Over time, chicken katsu evolved into a beloved Japanese staple, enjoyed by people of all ages.

Basics You Wanted To Know

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs can be used, but they may be slightly fattier.

Q: How do I make my Chicken Katsu extra crispy?
A: Double-coat the chicken in the panko breadcrumbs for a thicker, crispier coating.

Q: What dipping sauces go well with Chicken Katsu?
A: Tonkatsu sauce, Japanese mayonnaise, and Japanese curry sauce are all popular dipping options.