The Surprising Way To Make Fried Chicken With Vegetable Oil – You Won’t Believe How Crispy And Delicious It Turns Out!

Yes, you can make fried chicken with vegetable oil. Vegetable oil is a common choice for frying chicken because it is affordable, easy to find, and has a neutral flavor that won’t overpower the taste of the chicken.

Benefits of Using Vegetable Oil for Fried Chicken

• Neutral flavor: Vegetable oil has a neutral flavor, so it won’t interfere with the taste of the chicken.
• High smoke point: Vegetable oil has a high smoke point, which means it can be heated to a high temperature without burning. This is important for frying chicken, as you need to heat the oil to a high temperature to get the chicken crispy.
• Affordable: Vegetable oil is relatively affordable, so it is a good option for budget-conscious cooks.

How to Fry Chicken with Vegetable Oil

1. Choose the right oil: Not all vegetable oils are created equal. For frying chicken, you want to use an oil with a high smoke point, such as canola oil, peanut oil, or grapeseed oil.
2. Heat the oil: Heat the oil in a large skillet or Dutch oven over medium-high heat. You want the oil to be hot enough to sizzle when you drop a piece of chicken in it, but not so hot that it smokes.
3. Season the chicken: Season the chicken with salt, pepper, and your favorite spices.
4. Coat the chicken in flour: Dredge the chicken in flour, shaking off any excess.
5. Fry the chicken: Carefully place the chicken in the hot oil. Fry the chicken for 8-10 minutes per side, or until it is cooked through.
6. Drain the chicken: Remove the chicken from the oil and drain it on paper towels.
7. Serve: Serve the fried chicken hot with your favorite sides.

Tips for Frying Chicken with Vegetable Oil

• Use a thermometer: To ensure that the oil is the right temperature, use a thermometer to check it. The oil should be between 350 and 375 degrees Fahrenheit.
• Don’t overcrowd the pan: When frying chicken, don’t overcrowd the pan. This will cause the oil temperature to drop and the chicken will not cook evenly.
• Cook the chicken through: Make sure to cook the chicken through before eating it. To check if the chicken is cooked, insert a meat thermometer into the thickest part of the chicken. The internal temperature should be 165 degrees Fahrenheit.
• Let the chicken rest: After frying the chicken, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful bird.

Troubleshooting

• My chicken is not crispy: If your chicken is not crispy, it may be because the oil was not hot enough. Make sure to heat the oil to the correct temperature before frying the chicken.
• My chicken is too greasy: If your chicken is too greasy, it may be because you did not drain it properly. After frying the chicken, remove it from the oil and drain it on paper towels.
• My chicken is dry: If your chicken is dry, it may be because you overcooked it. Make sure to cook the chicken to the correct internal temperature.

Recommendations

Vegetable oil is a great option for frying chicken. It is affordable, easy to find, and has a neutral flavor that won’t overpower the taste of the chicken. By following the tips in this blog post, you can make delicious, crispy fried chicken at home.

Basics You Wanted To Know

• What is the best vegetable oil for frying chicken?

Canola oil, peanut oil, and grapeseed oil are all good choices for frying chicken. They have a high smoke point and a neutral flavor.

• How long do I fry chicken in vegetable oil?

Fry the chicken for 8-10 minutes per side, or until it is cooked through.

• How do I know if my chicken is cooked through?

To check if the chicken is cooked, insert a meat thermometer into the thickest part of the chicken. The internal temperature should be 165 degrees Fahrenheit.