Step-by-step guide to perfecting delicious chicken katsu: a culinary masterpiece for all

If you’re looking for a delicious and authentic chicken katsu recipe, you’ve come to the right place. This recipe is easy to follow and will result in a crispy, juicy, and flavorful chicken katsu that your family and friends will love.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup vegetable oil
• 1/2 cup tonkatsu sauce (recipe below)
• 1/4 cup shredded cabbage
• 1/4 cup shredded carrots
• 1 tablespoon sesame seeds

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a shallow bowl, combine the flour, salt, and pepper.
3. In another shallow bowl, whisk together the eggs.
4. In a third shallow bowl, combine the panko breadcrumbs, Parmesan cheese, and parsley.
5. Dip the chicken pieces in the flour mixture, then the egg mixture, and finally the panko breadcrumb mixture.
6. Place the chicken pieces on a greased baking sheet and bake for 15-20 minutes, or until golden brown and cooked through.
7. While the chicken is baking, make the tonkatsu sauce. In a small saucepan, combine the soy sauce, mirin, sake, and sugar. Bring to a simmer and cook for 5 minutes, or until thickened.
8. To serve, place the chicken katsu on a bed of shredded cabbage and carrots. Drizzle with tonkatsu sauce and sprinkle with sesame seeds.

Tonkatsu Sauce Recipe

• 1/2 cup soy sauce
• 1/2 cup mirin
• 1/4 cup sake
• 1/4 cup sugar

What to Serve with Chicken Katsu

Chicken katsu is traditionally served with rice and miso soup. However, it can also be served with other sides, such as:

• Steamed vegetables
• Salad
• French fries
• Mashed potatoes

Tips for Making the Best Chicken Katsu

• Use high-quality ingredients. The better the ingredients, the better the chicken katsu will be.
• Make sure the chicken is cut into even pieces. This will help it cook evenly.
• Don’t overcook the chicken. Chicken katsu is best when it is cooked through but still juicy.
• Let the chicken rest before slicing. This will help the juices redistribute throughout the meat.

Variations on Chicken Katsu

There are many different variations on chicken katsu. Some popular variations include:

• Chicken katsu curry: This dish is made with chicken katsu that is simmered in a curry sauce.
• Chicken katsu don: This dish is made with chicken katsu that is served over rice with a sweet and savory sauce.
• Chicken katsu sandwich: This dish is made with chicken katsu that is served on a bun with lettuce, tomato, and mayonnaise.

Wrap-Up

Chicken katsu is a delicious and versatile dish that can be enjoyed in many different ways. Whether you’re serving it with rice, vegetables, or in a sandwich, chicken katsu is sure to be a hit.

Common Questions and Answers

1. What is the best way to cut chicken for chicken katsu?

The best way to cut chicken for chicken katsu is to cut it into 1-inch pieces. This will help it cook evenly and will also make it easier to eat.

2. How long should I cook chicken katsu for?

Chicken katsu should be cooked for 15-20 minutes, or until golden brown and cooked through.

3. What is the best way to serve chicken katsu?

Chicken katsu is traditionally served with rice and miso soup. However, it can also be served with other sides, such as steamed vegetables, salad, french fries, or mashed potatoes.