Crispy chicken katsu recipe: the easiest way to enjoy japanese delight

Indulge in the irresistible charm of chicken katsu, a beloved Japanese dish that has captured hearts worldwide. This simple yet tantalizing recipe will guide you through the steps to create a mouthwatering masterpiece that will leave your taste buds dancing with joy.

Ingredients

For the Chicken

• 1 pound boneless, skinless chicken breasts, pounded thin
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs

For the Sauce

• 1/2 cup tonkatsu sauce
• 1/4 cup soy sauce
• 1/4 cup mirin
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 1/4 cup water

For Serving

• Steamed rice
• Shredded cabbage
• Tonkatsu sauce

Instructions

Step 1: Prepare the Chicken

• Season the chicken breasts with salt and pepper.
• Dredge the chicken in flour, then dip it in the eggs.
• Finally, coat the chicken in panko breadcrumbs.

Step 2: Fry the Chicken

• Heat vegetable oil in a large saucepan or deep fryer to 375°F (190°C).
• Carefully place the chicken breasts in the oil and fry for 5-7 minutes, or until golden brown and cooked through.
• Drain the chicken on paper towels.

Step 3: Make the Sauce

• In a small saucepan, combine tonkatsu sauce, soy sauce, mirin, brown sugar, cornstarch, and water.
• Bring the sauce to a simmer over medium heat, stirring constantly.
• Cook for 2-3 minutes, or until the sauce thickens.

Step 4: Serve and Enjoy

• Place the fried chicken on a bed of steamed rice.
• Top with shredded cabbage and the prepared sauce.
• Serve with additional tonkatsu sauce for dipping.

Tips for Success

• Use fresh chicken breasts for the best flavor and texture.
• Pound the chicken breasts thin to ensure even cooking.
• Double-coat the chicken for a crispy exterior.
• Fry the chicken at the correct temperature to prevent burning or undercooking.
• Serve the chicken katsu immediately for maximum crunchiness.

Variations

Chicken Katsu with Curry Sauce

• Replace the tonkatsu sauce with your favorite Japanese curry sauce.
• Add chopped carrots, onions, and potatoes to the sauce for a more substantial dish.

Chicken Katsu with Mustard Sauce

• Mix equal parts Dijon mustard and mayonnaise to create a tangy dipping sauce.
• Serve the chicken katsu with the mustard sauce and a side of fries.

Recommendations: The Perfect Comfort Meal

Chicken katsu is a versatile and flavorful dish that can be enjoyed as a main course or a delicious appetizer. Whether you’re craving a comforting meal or simply want to impress your friends and family, this simple recipe will never disappoint. So, gather your ingredients, put on an apron, and let’s embark on a culinary adventure that will leave you craving for more.

Top Questions Asked

1. Can I use chicken thighs instead of breasts?

Yes, you can use chicken thighs, but they may take a few minutes longer to cook.

2. What if I don’t have panko breadcrumbs?

You can use regular breadcrumbs, but the texture will be slightly different.

3. Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and reheat it when you’re ready to serve.

4. How do I store leftover chicken katsu?

Store leftover chicken katsu in an airtight container in the refrigerator for up to 3 days.

5. Can I freeze chicken katsu?

Yes, you can freeze chicken katsu for up to 2 months. Thaw it in the refrigerator overnight before reheating.