Easy and delicious: master the art of ono hawaiian chicken katsu with our beginner-friendly guide

Embark on a culinary adventure and indulge in the tantalizing flavors of Ono Hawaiian Chicken Katsu. This delectable dish combines the crispy crunch of Japanese katsu with the succulent flavors of Hawaiian cuisine, creating a harmonious blend that will tantalize your taste buds. Follow our step-by-step recipe to recreate this mouthwatering masterpiece in your own kitchen.

Ingredients for the Ono Hawaiian Chicken Katsu:

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg, beaten
• Vegetable oil for frying

For the Hawaiian Sauce:

• 1/2 cup ketchup
• 1/4 cup pineapple juice
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper

Step-by-Step Ono Hawaiian Chicken Katsu Recipe:

1. Prepare the Chicken:

1. Cut the chicken breasts into 1-inch pieces.
2. Season the chicken with salt and pepper to taste.
3. Dredge the chicken pieces in the flour, then the beaten egg, and finally the panko breadcrumbs and grated Parmesan cheese.

2. Fry the Chicken:

1. Heat the vegetable oil in a large skillet or deep fryer to 375°F (190°C).
2. Carefully place the breaded chicken pieces into the hot oil.
3. Fry for 5-7 minutes, or until golden brown and cooked through.

3. Make the Hawaiian Sauce:

1. In a small saucepan, combine the ketchup, pineapple juice, soy sauce, brown sugar, ginger, garlic powder, and black pepper.
2. Bring to a boil over medium heat.
3. Reduce heat and simmer for 5 minutes, or until thickened.

4. Assemble the Ono Hawaiian Chicken Katsu:

1. Place the fried chicken pieces on a plate.
2. Drizzle the Hawaiian sauce over the chicken.
3. Garnish with fresh pineapple slices or chopped green onions, if desired.

Tips for the Perfect Ono Hawaiian Chicken Katsu:

• For a crispier crust, double-dredge the chicken in the flour, egg, and panko breadcrumbs.
• Use a meat mallet to pound the chicken breasts thin before dredging. This will help them cook evenly.
• Fry the chicken in small batches to prevent overcrowding and ensure even cooking.
• Serve the Ono Hawaiian Chicken Katsu with steamed rice and a side of vegetables for a complete meal.

Variations on the Ono Hawaiian Chicken Katsu:

• Add a teaspoon of curry powder to the panko breadcrumbs for a subtle Indian twist.
• Substitute teriyaki sauce for the Hawaiian sauce for a sweeter flavor.
• Top the chicken with shredded mozzarella cheese and bake in the oven for 10 minutes for a cheesy variation.

Health Benefits of Ono Hawaiian Chicken Katsu:

• Chicken is a lean protein source that can help build and maintain muscle mass.
• Panko breadcrumbs are made from whole wheat bread, providing fiber and nutrients.
• Pineapple contains bromelain, an enzyme that can aid in digestion.

Ono Hawaiian Chicken Katsu Recipe: A Culinary Legacy

The Ono Hawaiian Chicken Katsu is a testament to the rich culinary history of Hawaii. It combines the flavors and techniques of Japanese and Hawaiian cuisine, creating a dish that is both delicious and culturally significant. Whether you’re a seasoned chef or a home cook looking for a new adventure, this recipe is sure to impress.

Frequently Asked Questions:

Q: Can I use boneless, skinless chicken thighs instead of breasts?

A: Yes, chicken thighs can be substituted for breasts. They will have a slightly richer flavor and a more tender texture.

Q: What if I don’t have panko breadcrumbs?

A: You can use regular breadcrumbs as a substitute. However, panko breadcrumbs will give the chicken a crispier crust.

Q: Can I make the Hawaiian sauce ahead of time?

A: Yes, the Hawaiian sauce can be made up to 3 days in advance. Simply store it in an airtight container in the refrigerator. Before serving, reheat it over low heat until warmed through.