Indulge in the aromas: step-by-step chicken tandoori recipe with bengali twist

Embark on a culinary adventure with this tantalizing Chicken Tandoori Recipe Bengali style. This delectable dish combines the vibrant flavors of Bengal with the succulent tenderness of chicken, creating an unforgettable gastronomic experience.

Ingredients

For the Chicken Marinade:

• 1 whole chicken (about 1.5-2 kg)
• 1 cup yogurt
• 1/2 cup lemon juice
• 1 tbsp ginger-garlic paste
• 1 tbsp red chili powder
• 1 tbsp coriander powder
• 1 tsp cumin powder
• 1 tsp turmeric powder
• 1/2 tsp garam masala
• 1/4 cup vegetable oil
• Salt to taste

For the Tandoori Paste:

• 1 cup plain yogurt
• 1/4 cup red chili powder
• 1/4 cup coriander powder
• 1 tbsp cumin powder
• 1 tbsp garam masala
• 1 tbsp lemon juice
• 1/4 cup vegetable oil

Instructions

Step 1: Prepare the Chicken Marinade

• In a large bowl, combine all the ingredients for the chicken marinade.
• Mix well to ensure the chicken is evenly coated.
• Refrigerate for at least 4 hours, or overnight for best results.

Step 2: Make the Tandoori Paste

• In a separate bowl, whisk together all the ingredients for the tandoori paste.
• Set aside until ready to use.

Step 3: Assemble the Chicken

• Remove the chicken from the refrigerator and let it come to room temperature for 30 minutes.
• Apply the tandoori paste all over the chicken, ensuring it is evenly coated.

Step 4: Roast the Chicken

• Preheat your oven to 220°C (425°F).
• Place the chicken on a baking sheet lined with parchment paper.
• Roast for 45-60 minutes, or until the chicken is cooked through and the skin is golden brown.

Step 5: Baste the Chicken

• Every 15 minutes, baste the chicken with the remaining tandoori paste to keep it moist and flavorful.

Step 6: Serve Hot

• Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes before carving.
• Serve hot with your favorite accompaniments, such as rice, salad, or naan bread.

Tips

• For a smokier flavor, grill the chicken on a charcoal grill.
• If you don’t have a tandoor, you can use a clay pot or a baking dish to achieve a similar effect.
• To enhance the spicy flavor, add more red chili powder to the marinade.
• If you prefer a milder taste, reduce the amount of chili powder or omit it altogether.

Variations

• Chicken Tikka Bengali: Instead of roasting the chicken, grill it on skewers for a more authentic street food experience.
• Chicken Rezala: Add a rich and creamy gravy to the chicken after roasting to create a delectable Bengali curry.
• Chicken Biryani: Layer the roasted chicken with fragrant rice, vegetables, and spices to create a flavorful biryani.

Health Benefits

• Chicken is a lean protein source that is rich in vitamins and minerals.
• Yogurt contains probiotics, which support gut health.
• Spices such as turmeric and cumin have anti-inflammatory and antioxidant properties.

Key Points: A Culinary Symphony

This Chicken Tandoori Recipe Bengali style is a testament to the vibrant flavors and culinary artistry of Bengal. Its aromatic spices, succulent chicken, and versatile variations will delight your taste buds and leave you craving for more. Whether you’re a seasoned home cook or a culinary novice, this recipe is sure to become a staple in your kitchen.

Basics You Wanted To Know

Q: Can I use boneless chicken for this recipe?
A: Yes, you can use boneless chicken breasts or thighs. Adjust the cooking time accordingly.

Q: How long can I marinate the chicken?
A: You can marinate the chicken for up to 24 hours. However, 4 hours is sufficient for the flavors to penetrate.

Q: What is a good substitute for red chili powder?
A: You can use paprika or cayenne pepper as a substitute for red chili powder. Adjust the amount to your desired spice level.