Craving tandoori goodness? try this mouthwatering chicken tandoori recipe baked in otg
What To Know
- This culinary masterpiece, traditionally cooked in a tandoor oven, can now be recreated in the comfort of your own home, thanks to the versatility of your OTG.
- Grill for 15-20 minutes, turning the skewers occasionally, until the chicken is cooked through and has a beautiful golden-brown color.
- Once the chicken is cooked, remove the skewers from the OTG and let the chicken rest for a few minutes before serving.
Indulge in the tantalizing aroma and delectable taste of authentic Indian cuisine with our foolproof chicken tandoori recipe in OTG. This culinary masterpiece, traditionally cooked in a tandoor oven, can now be recreated in the comfort of your own home, thanks to the versatility of your OTG.
Ingredients: The Essence of Flavor
- 1 kg boneless, skinless chicken thighs or breasts
- 1 cup plain yogurt
- 1/2 cup lemon juice
- 1/4 cup ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1 tablespoon oil
Marinade: The Foundation of Flavor
Combine all the ingredients except the oil in a large bowl. Mix well to ensure an even distribution of flavors. Add the chicken pieces to the marinade and ensure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 6 hours, or overnight for best results.
Prepping the OTG: The Heat Haven
Preheat your OTG to 250 degrees Celsius (482 degrees Fahrenheit) for at least 15 minutes to create a tandoor-like environment. While the OTG heats up, prepare the chicken skewers.
Skewering: The Art of Presentation
Thread the marinated chicken pieces onto skewers. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Grilling: The Transformation
Place the skewers on the grill rack in your OTG. Grill for 15-20 minutes, turning the skewers occasionally, until the chicken is cooked through and has a beautiful golden-brown color.
Basting: The Glossy Finish
To achieve that authentic tandoori glaze, brush the chicken with oil during the last few minutes of grilling. This will add a glossy sheen and enhance the flavor.
Resting: The Final Touch
Once the chicken is cooked, remove the skewers from the OTG and let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in a tender and juicy dish.
Serving: The Culinary Crescendo
Serve the chicken tandoori hot with your favorite sides, such as basmati rice, naan bread, or a refreshing raita. Garnish with chopped cilantro or onion rings for an extra burst of flavor.
Benefits of Cooking Chicken Tandoori in OTG
- Convenience: Enjoy the flavors of tandoori chicken without the hassle of a traditional tandoor oven.
- Healthier: OTG grilling reduces the need for excess oil, making it a healthier alternative to deep-frying.
- Versatility: Experiment with different marinades and spice blends to create unique flavor profiles.
- Time-saving: Preheating the OTG while the chicken marinates saves time and ensures efficient cooking.
Top Questions Asked
Q: How long should I marinate the chicken?
A: For optimal flavor, marinate the chicken for at least 6 hours, but overnight is recommended.
Q: Can I use other cuts of chicken?
A: Yes, you can use chicken drumsticks or wings, but adjust the grilling time accordingly.
Q: What if I don’t have skewers?
A: You can grill the chicken directly on the grill rack, but be sure to turn it frequently to ensure even cooking.
Q: How do I know when the chicken is cooked through?
A: Insert a meat thermometer into the thickest part of the chicken. It should read an internal temperature of 74 degrees Celsius (165 degrees Fahrenheit).
Q: Can I make the marinade ahead of time?
A: Yes, you can prepare the marinade up to 24 hours in advance and refrigerate it until ready to use.
