Copycat kfc chicken nuggets: the ultimate homemade treat

Craving the irresistible crunch and savory flavor of KFC chicken nuggets? Look no further! This blog post will guide you through a step-by-step recipe that empowers you to replicate the iconic taste of these delectable treats in the comfort of your own kitchen.

Ingredients for the Chicken Nuggets

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 1 egg, beaten
• Vegetable oil for frying

Ingredients for the Seasoning Blend

• 1/2 cup all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

Prepare the Chicken

1. In a large bowl, combine the chicken pieces with the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. Toss to coat evenly.
2. In a separate bowl, whisk together the buttermilk and egg.
3. Dip the chicken pieces into the buttermilk mixture, then coat them with the seasoning blend.

Fry the Chicken Nuggets

1. Heat the vegetable oil in a large skillet or deep fryer to 375 degrees Fahrenheit (190 degrees Celsius).
2. Carefully drop the chicken nuggets into the hot oil and fry for 5-7 minutes, or until golden brown and cooked through.
3. Remove the chicken nuggets from the oil and drain them on paper towels.

Enjoy the Crispy Goodness

Serve the chicken nuggets immediately with your favorite dipping sauce. Enjoy the crispy exterior and tender, juicy interior that have made KFC chicken nuggets a beloved culinary treat.

Tips for the Perfect Chicken Nuggets

• For extra crispy nuggets, double-coat them with the seasoning blend.
• Use a meat thermometer to ensure the chicken nuggets are cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
• If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.

Variations

• Spicy Nuggets: Add 1 teaspoon of cayenne pepper to the seasoning blend.
• BBQ Nuggets: Brush the chicken nuggets with your favorite BBQ sauce before frying.
• Honey Mustard Nuggets: Combine 1/4 cup honey and 1/4 cup mustard in a bowl. Dip the chicken nuggets into the honey mustard mixture before frying.

How to Store Chicken Nuggets

• Store leftover chicken nuggets in an airtight container in the refrigerator for up to 3 days.
• To reheat, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and bake the chicken nuggets for 10-15 minutes, or until heated through.

Frequently Asked Questions

Q: What is the secret to KFC’s famous chicken nuggets?
A: The key to KFC’s chicken nuggets lies in the unique blend of herbs and spices used in the seasoning.

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. However, make sure to thaw it completely before cutting it into pieces.

Q: How can I make sure the chicken nuggets are cooked through?
A: Use a meat thermometer to check the internal temperature of the chicken nuggets. They should reach an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).