Korean chicken nuggets: the home-cooked secret revealed – get the recipe here!
What To Know
- Use a meat mallet or rolling pin to flatten the chicken pieces for a more even cook.
- If you don’t have a deep fryer, you can shallow fry the nuggets in a skillet with a few inches of oil.
- Increase the honey in the sauce to 1/2 cup for a sweeter flavor.
Indulge in the captivating flavors of Korean cuisine with our irresistible chicken nuggets recipe korean. These golden-brown nuggets burst with a tantalizing blend of sweet, savory, and spicy notes, offering a delectable treat that will tantalize your taste buds.
Ingredients
For the Chicken Nuggets:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Sauce:
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup gochujang (Korean chili paste)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
Instructions
Preparing the Chicken Nuggets:
1. In a large bowl, combine the chicken pieces, cornstarch, flour, salt, and pepper. Toss to coat evenly.
2. Heat a large skillet or deep fryer to 375°F (190°C).
3. Carefully drop the chicken nuggets into the hot oil and fry for 5-7 minutes, or until golden brown and cooked through.
4. Drain the nuggets on paper towels to remove excess oil.
Making the Sauce:
1. In a small saucepan, whisk together the soy sauce, honey, gochujang, rice vinegar, sesame oil, garlic, and ginger.
2. Bring the sauce to a simmer over medium heat and cook for 5-7 minutes, or until thickened.
Assembling the Nuggets
1. Dip the fried chicken nuggets into the warm sauce, ensuring they are fully coated.
2. Serve immediately with your favorite dipping sauce or as a standalone snack.
Tips for Perfect Chicken Nuggets
- For extra crispy nuggets, double-coat the chicken in the cornstarch and flour mixture.
- Use a meat mallet or rolling pin to flatten the chicken pieces for a more even cook.
- Fry the nuggets in batches to prevent overcrowding and ensure even cooking.
- If you don’t have a deep fryer, you can shallow fry the nuggets in a skillet with a few inches of oil.
Variations
- Spicy Nuggets: Add an extra teaspoon of gochujang to the sauce for a fiery kick.
- Sweet Nuggets: Increase the honey in the sauce to 1/2 cup for a sweeter flavor.
- Sesame Nuggets: Sprinkle toasted sesame seeds over the nuggets before serving.
- Air Fryer Nuggets: Preheat your air fryer to 400°F (200°C) and air fry the nuggets for 10-12 minutes, or until crispy.
Pairing Suggestions
- Dipping Sauces: Serve with your favorite dipping sauces such as honey mustard, barbecue sauce, or ranch dressing.
- Side Dishes: Pair the nuggets with rice, noodles, or a fresh salad.
- Beverages: Enjoy the nuggets with a cold beer, soda, or iced tea.
Health Benefits
- Chicken is a lean protein source that provides essential amino acids.
- Gochujang contains antioxidants that may have anti-inflammatory properties.
- Sesame oil is rich in unsaturated fats, which are beneficial for heart health.
Conclusion
Embark on a culinary adventure with our delectable chicken nuggets recipe korean. From the crispy exterior to the flavorful sauce, these nuggets are guaranteed to become a family favorite. Experiment with variations and pairings to create your perfect Korean-style chicken nugget experience.
FAQ
Q: Can I use other types of meat for this recipe?
A: Yes, you can substitute chicken with pork, beef, or tofu.
Q: What if I don’t have gochujang?
A: You can use Sriracha or another hot chili sauce as a substitute.
Q: How can I make the sauce spicier?
A: Add more gochujang or Sriracha to taste.
Q: Can I freeze the chicken nuggets?
A: Yes, you can freeze the cooked nuggets for up to 3 months. Reheat them in the oven or air fryer before serving.
Q: What are some healthier dipping sauce options?
A: Try using low-fat yogurt, hummus, or guacamole as dipping sauces.
