Fast and flavorful: quick chicken nuggets recipe in 10 easy steps

In today’s fast-paced world, convenience is key. That’s why we bring you the ultimate quick chicken nuggets recipe that will satisfy your cravings without sacrificing flavor. This easy-to-follow recipe guarantees crispy, golden-brown nuggets that will tantalize your taste buds.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/4 cup seasoned salt
• 1/4 cup paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup buttermilk
• 1 egg, beaten
• Vegetable oil for frying

Instructions:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces.

2. Create the Coating: In a large bowl, combine the flour, cornstarch, seasoned salt, paprika, garlic powder, and onion powder.

3. Dip in Buttermilk: In a separate bowl, whisk together the buttermilk and egg. Dip each chicken piece into the buttermilk mixture, then coat it thoroughly with the seasoned flour mixture.

4. Fry to Perfection: Heat the vegetable oil in a large skillet or deep fryer to 350°F. Carefully drop the coated chicken pieces into the hot oil and fry for 5-7 minutes, or until golden brown and cooked through.

5. Drain and Serve: Remove the chicken nuggets from the oil and drain them on paper towels. Serve immediately with your favorite dipping sauce.

Tips for Crispy Nuggets:

• Use Cold Buttermilk: Cold buttermilk helps the coating adhere better to the chicken.
• Double-Coat the Chicken: For extra crispy nuggets, dip the chicken in the buttermilk mixture, then coat it with the seasoned flour mixture twice.
• Fry in Hot Oil: The oil should be hot enough to sizzle when you drop the chicken in. This will help create a crispy exterior.
• Don’t Overcrowd the Pan: Avoid overcrowding the pan when frying the nuggets. This will prevent them from cooking evenly.

Variations:

• Spicy Nuggets: Add 1/4 teaspoon of cayenne pepper to the seasoned flour mixture for a kick of heat.
• Cheesy Nuggets: Sprinkle shredded cheddar cheese over the chicken pieces before coating them with the seasoned flour mixture.
• Buffalo Nuggets: Toss the fried nuggets in your favorite buffalo sauce for a tangy twist.

Serving Suggestions:

• Serve the chicken nuggets with a variety of dipping sauces, such as ketchup, honey mustard, or ranch dressing.
• Pair the nuggets with a side of fries, onion rings, or salad for a complete meal.
• Use the nuggets as the base for a delicious chicken nugget sandwich.

Healthier Options:

• Bake the Nuggets: Preheat your oven to 400°F and bake the nuggets on a greased baking sheet for 15-20 minutes, or until cooked through.
• Air Fry the Nuggets: Preheat your air fryer to 400°F and cook the nuggets for 8-10 minutes, or until crispy.
• Use Whole-Wheat Flour: Substitute all-purpose flour with whole-wheat flour for a healthier option.

What to Avoid:

• Using Frozen Chicken: Frozen chicken will not cook as evenly as fresh chicken.
• Overcooking the Nuggets: Overcooked nuggets will become dry and tough.
• Reheating the Nuggets in the Microwave: Reheating the nuggets in the microwave will make them soggy.

Basics You Wanted To Know

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use boneless, skinless chicken thighs. They will be slightly more flavorful than chicken breasts.

Q: How long can I store the cooked nuggets?
A: Store the cooked nuggets in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze the nuggets before cooking them?
A: Yes, you can freeze the coated nuggets before frying them. Place them in a single layer on a baking sheet and freeze for up to 2 months. When ready to cook, thaw the nuggets overnight in the refrigerator before frying.

Q: What is the best dipping sauce for chicken nuggets?
A: This depends on personal preference. Some popular options include ketchup, honey mustard, ranch dressing, and barbecue sauce.

Q: Can I use breadcrumbs instead of flour?
A: Yes, you can use breadcrumbs instead of flour. However, the nuggets will have a different texture.