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Recipe

Taste the magic: mcdonald’s chicken nuggets recipe for your air fryer paradise!

Hi there! I'm Sophie, a passionate food enthusiast with a love for exploring different cuisines and creating delicious dishes. As a seasoned blogger, I find joy in sharing my culinary adventures and recipes that tantalize taste buds around the globe. With years of experience in the kitchen, I have developed...

What To Know

  • Place the nuggets in the air fryer basket and cook for 10-12 minutes, or until golden brown and cooked through.
  • Toss the cooked nuggets in a mixture of 1/4 cup buffalo sauce and 1 tablespoon melted butter.
  • Store the cooked nuggets in an airtight container in the refrigerator for up to 3 days.

Craving the irresistible taste of McDonald’s chicken nuggets but without the hassle of a drive-thru? Look no further than your air fryer! With this easy-to-follow recipe, you can enjoy crispy, golden-brown nuggets right in the comfort of your own kitchen.

Ingredients

For the Nuggets:

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 cup bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Coating:

  • 1 egg, beaten
  • 1/4 cup milk
  • 1/2 cup panko bread crumbs
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon dried oregano

Instructions

1. Prepare the Chicken: Cut the chicken breasts into 1-inch pieces and place them in a large bowl.
2. Make the Seasoning Mixture: In a separate bowl, combine the flour, cornstarch, bread crumbs, garlic powder, onion powder, salt, and pepper.
3. Coat the Chicken: Add the seasoning mixture to the chicken and toss to coat.
4. Prepare the Coating: In a shallow bowl, whisk together the egg and milk. In another shallow bowl, combine the panko bread crumbs, Parmesan cheese, and oregano.
5. Double-Coat the Nuggets: Dip the seasoned chicken pieces into the egg mixture, then into the panko mixture. Press gently to adhere the coating.
6. Air Fry: Preheat your air fryer to 400°F (200°C). Place the nuggets in the air fryer basket and cook for 10-12 minutes, or until golden brown and cooked through.
7. Serve: Serve the air fryer McDonald‘s chicken nuggets with your favorite dipping sauce.

Tips for Crispy Nuggets

  • Use fresh, boneless, skinless chicken breasts for the best texture.
  • Cut the chicken pieces into uniform sizes to ensure even cooking.
  • Double-coating the nuggets helps create a crispy exterior.
  • Don’t overcrowd the air fryer basket, as this will prevent the nuggets from crisping evenly.
  • Cook the nuggets until they reach an internal temperature of 165°F (74°C).

Variations

  • Spicy Nuggets: Add 1/2 teaspoon of chili powder or cayenne pepper to the seasoning mixture.
  • Cheesy Nuggets: Add 1/4 cup of shredded cheddar cheese to the panko mixture.
  • Buffalo Nuggets: Toss the cooked nuggets in a mixture of 1/4 cup buffalo sauce and 1 tablespoon melted butter.

Healthier Options

  • Use whole-wheat bread crumbs or panko instead of white bread crumbs.
  • Substitute Greek yogurt for the milk in the coating mixture.
  • Opt for air-fried vegetables, such as carrot sticks or celery sticks, as a side dish.

Dipping Sauce Ideas

  • Honey mustard
  • Barbecue sauce
  • Ranch dressing
  • Sweet and sour sauce
  • Blue cheese dressing

Wrapping It Up

With this easy air fryer McDonald’s chicken nuggets recipe, you can satisfy your fast-food cravings without leaving the comfort of your home. Enjoy crispy, golden-brown nuggets that taste just like the ones from your favorite drive-thru, all while saving money and calories.

FAQ

1. Can I use frozen chicken breasts for this recipe?

Yes, but you will need to thaw them completely before cutting and coating them.

2. How long can I store the cooked nuggets?

Store the cooked nuggets in an airtight container in the refrigerator for up to 3 days.

3. Can I reheat the nuggets in the air fryer?

Yes, reheat the nuggets in the air fryer at 350°F (175°C) for 3-5 minutes, or until heated through.

Sophie

Hi there! I'm Sophie, a passionate food enthusiast with a love for exploring different cuisines and creating delicious dishes. As a seasoned blogger, I find joy in sharing my culinary adventures and recipes that tantalize taste buds around the globe. With years of experience in the kitchen, I have developed an extensive knowledge of various cooking techniques and flavor profiles. My blog serves as a platform where I showcase my creativity while inspiring others to discover their own culinary talents.

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