Taste the magic: mcdonald’s chicken nuggets recipe for your air fryer paradise!
What To Know
- Place the nuggets in the air fryer basket and cook for 10-12 minutes, or until golden brown and cooked through.
- Toss the cooked nuggets in a mixture of 1/4 cup buffalo sauce and 1 tablespoon melted butter.
- Store the cooked nuggets in an airtight container in the refrigerator for up to 3 days.
Craving the irresistible taste of McDonald’s chicken nuggets but without the hassle of a drive-thru? Look no further than your air fryer! With this easy-to-follow recipe, you can enjoy crispy, golden-brown nuggets right in the comfort of your own kitchen.
Ingredients
For the Nuggets:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 cup bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Coating:
- 1 egg, beaten
- 1/4 cup milk
- 1/2 cup panko bread crumbs
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon dried oregano
Instructions
1. Prepare the Chicken: Cut the chicken breasts into 1-inch pieces and place them in a large bowl.
2. Make the Seasoning Mixture: In a separate bowl, combine the flour, cornstarch, bread crumbs, garlic powder, onion powder, salt, and pepper.
3. Coat the Chicken: Add the seasoning mixture to the chicken and toss to coat.
4. Prepare the Coating: In a shallow bowl, whisk together the egg and milk. In another shallow bowl, combine the panko bread crumbs, Parmesan cheese, and oregano.
5. Double-Coat the Nuggets: Dip the seasoned chicken pieces into the egg mixture, then into the panko mixture. Press gently to adhere the coating.
6. Air Fry: Preheat your air fryer to 400°F (200°C). Place the nuggets in the air fryer basket and cook for 10-12 minutes, or until golden brown and cooked through.
7. Serve: Serve the air fryer McDonald‘s chicken nuggets with your favorite dipping sauce.
Tips for Crispy Nuggets
- Use fresh, boneless, skinless chicken breasts for the best texture.
- Cut the chicken pieces into uniform sizes to ensure even cooking.
- Double-coating the nuggets helps create a crispy exterior.
- Don’t overcrowd the air fryer basket, as this will prevent the nuggets from crisping evenly.
- Cook the nuggets until they reach an internal temperature of 165°F (74°C).
Variations
- Spicy Nuggets: Add 1/2 teaspoon of chili powder or cayenne pepper to the seasoning mixture.
- Cheesy Nuggets: Add 1/4 cup of shredded cheddar cheese to the panko mixture.
- Buffalo Nuggets: Toss the cooked nuggets in a mixture of 1/4 cup buffalo sauce and 1 tablespoon melted butter.
Healthier Options
- Use whole-wheat bread crumbs or panko instead of white bread crumbs.
- Substitute Greek yogurt for the milk in the coating mixture.
- Opt for air-fried vegetables, such as carrot sticks or celery sticks, as a side dish.
Dipping Sauce Ideas
- Honey mustard
- Barbecue sauce
- Ranch dressing
- Sweet and sour sauce
- Blue cheese dressing
Wrapping It Up
With this easy air fryer McDonald’s chicken nuggets recipe, you can satisfy your fast-food cravings without leaving the comfort of your home. Enjoy crispy, golden-brown nuggets that taste just like the ones from your favorite drive-thru, all while saving money and calories.
FAQ
1. Can I use frozen chicken breasts for this recipe?
Yes, but you will need to thaw them completely before cutting and coating them.
2. How long can I store the cooked nuggets?
Store the cooked nuggets in an airtight container in the refrigerator for up to 3 days.
3. Can I reheat the nuggets in the air fryer?
Yes, reheat the nuggets in the air fryer at 350°F (175°C) for 3-5 minutes, or until heated through.