The easiest chicken nuggets recipe ever! (perfect for one-handed cooking)

Are you a one-handed cook looking for a delicious and satisfying meal that doesn’t require two working hands? Look no further than this incredible chicken nuggets recipe, specially designed to accommodate your unique needs. With just one hand, you can whip up a batch of crispy, juicy nuggets that will tantalize your taste buds and make you feel like a culinary rockstar.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup milk
• 1/2 cup bread crumbs
• 1/4 cup vegetable oil

Instructions

1. Prepare the Chicken: In a large bowl, combine the chicken pieces, flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well to coat the chicken evenly.
2. Create the Milk Mixture: In a separate bowl, whisk together the milk and eggs.
3. Dip the Chicken: Hold a chicken piece in one hand and dip it into the milk mixture. Allow the excess to drip off.
4. Coat with Bread Crumbs: Immediately transfer the chicken to the bread crumbs and press to coat. Shake off any excess crumbs.
5. Heat the Oil: Heat the vegetable oil in a large skillet over medium-high heat.
6. Cook the Nuggets: Carefully place the nuggets in the hot oil and cook for 4-5 minutes per side, or until golden brown and cooked through.
7. Drain and Serve: Remove the nuggets from the oil and drain on paper towels. Serve immediately with your favorite dipping sauce.

Tips for One-Handed Cooks

• Use a Non-Slip Bowl: Place the bowl on a damp cloth or towel to prevent it from slipping while you mix the ingredients.
• Hold the Chicken with a Fork: If you have difficulty gripping the chicken, use a fork to hold it while you dip and coat it.
• Use a Deep Fry Basket: If you have a deep fry basket, place the nuggets in the basket and lower it into the hot oil. This will make it easier to remove the nuggets when they’re cooked.
• Cook in Batches: Don’t overcrowd the skillet. Cook the nuggets in small batches to ensure they cook evenly.

Variations

• Spicy Nuggets: Add a pinch of cayenne pepper or chili powder to the bread crumbs for a kick of heat.
• Cheesy Nuggets: Add 1/2 cup of shredded cheddar cheese to the bread crumbs for a cheesy twist.
• Baked Nuggets: To bake the nuggets, preheat your oven to 400°F (200°C). Place the nuggets on a baking sheet and bake for 15-20 minutes, or until golden brown and cooked through.

Side Dishes

• French Fries: Crispy french fries are the perfect accompaniment to chicken nuggets.
• Sweet Potato Wedges: Roasted sweet potato wedges add a touch of sweetness and nutrition.
• Coleslaw: A refreshing coleslaw provides a crunchy and tangy contrast to the nuggets.

How to Store and Reheat

• Store: Leftover nuggets can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat: To reheat the nuggets, preheat your oven to 350°F (175°C). Place the nuggets on a baking sheet and bake for 10-15 minutes, or until heated through.

The Final Bite

This chicken nuggets recipe is a culinary triumph for one-handed cooks. With just one hand, you can create a delicious and satisfying meal that will impress your friends and family. So, gather your ingredients, grab your favorite dipping sauce, and let’s get cooking!

Information You Need to Know

1. Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just thaw them completely before cutting them into pieces.

2. Can I make the nuggets ahead of time?

Yes, you can bread and coat the nuggets up to 24 hours ahead of time. Store them in the refrigerator until you’re ready to cook them.

3. What can I use instead of bread crumbs?

If you don’t have bread crumbs, you can use crushed cornflakes, crackers, or even potato chips.

4. How do I make sure the nuggets are cooked through?

Use a meat thermometer to check the internal temperature of the nuggets. They should reach an internal temperature of 165°F (74°C) before serving.

5. What are some healthy dipping sauces?

For a healthier dipping sauce, try hummus, Greek yogurt, or salsa.