Nuggets reinvented: try this ground chicken recipe for a satisfying new experience

Indulge in the irresistible taste of homemade chicken nuggets with this delectable recipe using ground chicken. Our step-by-step guide will empower you to create golden-brown, juicy nuggets that will tantalize your taste buds.

Ingredients

For the Nuggets:

• 1 pound ground chicken
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• Salt and black pepper to taste

For the Coating:

• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For Frying:

• Vegetable oil for frying

Instructions

1. Prepare the Nuggets

1. In a large bowl, combine the ground chicken, bread crumbs, Parmesan cheese, egg, salt, and black pepper.
2. Mix thoroughly until all ingredients are well combined.
3. Form the mixture into 1-inch nuggets.

2. Prepare the Coating

1. In a shallow dish, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper.

3. Coat the Nuggets

1. Dip each nugget into the flour mixture, ensuring it is evenly coated.
2. Shake off any excess flour.

4. Fry the Nuggets

1. Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
2. Carefully drop the nuggets into the hot oil.
3. Fry for 3-4 minutes per side, or until golden brown and cooked through.

5. Drain and Serve

1. Remove the nuggets from the oil and drain them on paper towels.
2. Serve immediately with your favorite dipping sauce.

Customize Your Nuggets

Spices and Herbs: Add your favorite spices or herbs to the nugget mixture, such as chili powder, cumin, or oregano.

Cheese: Mix in grated cheddar cheese or mozzarella cheese for a cheesy twist.

Veggies: Finely chopped vegetables like carrots, celery, or onions can add texture and flavor.

Dipping Sauce Ideas

• Honey mustard
• Barbecue sauce
• Ranch dressing
• Sweet and sour sauce
• Sriracha mayonnaise

Tips for Perfect Nuggets

• Use cold ground chicken for better texture.
• Don’t overmix the nugget mixture, as it can make the nuggets tough.
• Double-coat the nuggets for extra crispiness.
• Don’t overcrowd the skillet when frying to ensure even cooking.

Healthier Options

Baked Nuggets: Preheat oven to 400°F (200°C). Place nuggets on a baking sheet and bake for 15-20 minutes, or until cooked through.

Air Fryer Nuggets: Preheat air fryer to 375°F (190°C). Place nuggets in the air fryer basket and cook for 8-10 minutes, or until golden brown.

Fun Variations

Mini Chicken Nuggets: Form the nugget mixture into bite-sized pieces for a fun and easy appetizer.

Chicken Pop Bites: Use a cookie scoop to create small, round nuggets for a poppable treat.

Chicken Nuggets with a Twist: Add a unique flavor by marinating the ground chicken in your favorite sauce before forming the nuggets.

The Verdict:

This chicken nuggets recipe with ground chicken is a culinary masterpiece that will satisfy your cravings for crispy, tender, and flavorful nuggets. With its customizable options and healthier alternatives, it’s a versatile recipe that can be enjoyed by everyone. So, gather your ingredients and embark on a culinary adventure that will leave you with irresistible chicken nuggets that will become a favorite in your home.

Basics You Wanted To Know

1. Can I use frozen ground chicken?

Yes, you can use frozen ground chicken. Just thaw it completely before using.

2. How do I know when the nuggets are cooked through?

Insert a meat thermometer into the center of a nugget. It should read 165°F (74°C).

3. How can I make the nuggets even crispier?

Double-coat the nuggets in the flour mixture and fry them for a few extra minutes.

4. What can I do with leftover chicken nuggets?

Leftover nuggets can be reheated in the oven or microwave and served with a dipping sauce. They can also be used in salads, sandwiches, or wraps.

5. Can I use other types of meat in this recipe?

Yes, you can use ground turkey, beef, or pork. However, the cooking time may vary.