What Goes With Fried Shrimp? 5 Surprising Side Dishes To Try!

Fried shrimp, a culinary delight adored by seafood enthusiasts, deserves to be complemented by equally exquisite accompaniments. Whether you relish it as a standalone treat or seek a harmonious symphony of flavors, numerous options await to elevate your fried shrimp experience.

The Art of Pairing: Harmony in Every Bite

The secret to pairing fried shrimp lies in understanding its inherent flavors: the delicate sweetness of the shrimp, the crispy crunch of the batter, and the subtle saltiness that tantalizes the palate. To create a balanced and memorable meal, consider the following principles:

• Contrast and Complement: Pair fried shrimp with dishes that offer contrasting textures and flavors to create a dynamic culinary experience.
• Complementing Sauces: Enhance the shrimp’s natural flavors with a variety of dipping sauces, ranging from tangy cocktail sauce to creamy tartar sauce.
• Accompanying Sides: Choose sides that complement the richness of the fried shrimp without overpowering its delicate taste.

Sidekicks for Fried Shrimp: A Culinary Symphony

1. French Fries: A Classic Pairing

The timeless duo of fried shrimp and french fries is a match made in culinary heaven. The crispy fries provide a perfect contrast to the tender shrimp, while the saltiness of the fries balances the sweetness of the shrimp.

2. Coleslaw: A Refreshing Complement

The tangy and crunchy coleslaw offers a refreshing contrast to the richness of fried shrimp. The acidity of the vinegar-based dressing cuts through the fattiness of the shrimp, creating a harmonious balance.

3. Hush Puppies: A Southern Staple

These deep-fried balls of cornmeal batter are a Southern delicacy that pairs perfectly with fried shrimp. Their soft and fluffy interior complements the crispy exterior of the shrimp, while their buttery flavor adds an extra layer of richness.

4. Sweet Potato Fries: A Healthier Alternative

For a healthier twist, opt for sweet potato fries. Their natural sweetness balances the saltiness of the shrimp, while their vibrant orange color adds a touch of vibrancy to the plate.

5. Grilled Pineapple: A Tropical Delight

Grilled pineapple brings a sweet and tangy twist to fried shrimp. The caramelized edges of the pineapple add a smoky flavor, while its juicy interior provides a refreshing contrast to the crispy shrimp.

6. Steamed Broccoli: A Healthy Balance

Steamed broccoli offers a healthy and nutritious accompaniment to fried shrimp. The bright green color adds a pop of color to the plate, while the mild flavor of the broccoli allows the shrimp to shine.

7. Fried Green Tomatoes: A Southern Classic

Fried green tomatoes are a unique and flavorful side dish that pairs well with fried shrimp. Their tangy and slightly acidic flavor complements the sweetness of the shrimp, creating a memorable culinary experience.

Sauces for Fried Shrimp: A Dipping Delight

1. Cocktail Sauce: A Tangy Classic

Cocktail sauce is a staple condiment for fried shrimp. Its tangy and slightly spicy flavor enhances the shrimp’s natural sweetness without overpowering it.

2. Tartar Sauce: A Creamy Companion

Tartar sauce is a creamy and flavorful dipping sauce that complements the crispy texture of fried shrimp. Its mild flavor allows the shrimp to take center stage while adding a touch of richness.

3. Remoulade Sauce: A Cajun Twist

Remoulade sauce is a Cajun-inspired dipping sauce that adds a spicy and tangy kick to fried shrimp. Its creamy base and blend of spices create a flavorful and memorable accompaniment.

Beyond the Plate: Fried Shrimp in Culinary Creations

Fried shrimp’s versatility extends beyond the traditional plate. Incorporate it into these culinary creations for a unique and unforgettable dining experience:

• Fried Shrimp Tacos: Combine crispy fried shrimp with fresh cabbage, salsa, and avocado in a warm tortilla for a flavorful and portable treat.
• Shrimp Po’ Boy: Stuff a French bread roll with crispy fried shrimp, lettuce, tomatoes, and pickles for a classic New Orleans sandwich.
• Shrimp Scampi: Sauté fried shrimp with garlic, butter, and white wine for a rich and aromatic pasta dish.
• Fried Shrimp Spring Rolls: Wrap crispy fried shrimp in rice paper with fresh vegetables and herbs for a crispy and refreshing appetizer.
• Shrimp Ceviche: Combine cooked and chilled fried shrimp with lime juice, cilantro, and onions for a tangy and refreshing Peruvian delicacy.

The Secret to Success: Perfect Frying Techniques

To ensure perfectly fried shrimp every time, follow these essential tips:

• Use Fresh Shrimp: Fresh shrimp yields the best flavor and texture.
• Season Liberally: Season the shrimp with salt, pepper, and your favorite spices before frying.
• Use a Light Batter: A light batter allows the shrimp to shine through without overpowering it.
• Fry at the Right Temperature: The ideal frying temperature is between 350-375°F (177-191°C).
• Don’t Overcrowd the Pan: Avoid overcrowding the pan to ensure even frying and prevent the shrimp from sticking together.
• Drain Thoroughly: After frying, drain the shrimp on paper towels to remove excess oil.

Key Points: A Symphony of Flavors

Fried shrimp, with its delicate flavors and crispy texture, is a culinary delight that deserves to be paired with perfection. Whether you opt for classic sides, tangy sauces, or innovative culinary creations, the possibilities are endless. Embrace the art of pairing and embark on a culinary journey that will leave your taste buds craving for more.

FAQ

1. What is the best side dish for fried shrimp?

The best side dish for fried shrimp depends on personal preference. Some popular options include french fries, coleslaw, hush puppies, and grilled pineapple.

2. What is a good dipping sauce for fried shrimp?

Cocktail sauce, tartar sauce, and remoulade sauce are all popular dipping sauces for fried shrimp.

3. Can I use frozen shrimp for frying?

Yes, you can use frozen shrimp for frying. However, it is important to thaw the shrimp completely before frying to ensure even cooking.

4. How do I make a light batter for fried shrimp?

To make a light batter for fried shrimp, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/2 cup of cold water. Mix until just combined. Do not overmix.

5. How do I fry shrimp perfectly?

To fry shrimp perfectly, follow these steps: season the shrimp liberally, use a light batter, fry at the right temperature (350-375°F), and drain thoroughly on paper towels after frying.