Crave-worthy chicken nuggets in minutes: unleash the power of your food processor!

Craving crispy and tender chicken nuggets without the hassle of deep-frying? Our innovative chicken nuggets recipe food processor is here to revolutionize your snacking experience. With just a few simple steps and the power of a food processor, you can create restaurant-quality nuggets from the comfort of your own kitchen.

Ingredients

For the Chicken Nuggets:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup bread crumbs
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Coating:

• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano

Equipment

• Food processor
• Mixing bowls
• Baking sheet
• Parchment paper

Instructions

Step 1: Prepare the Chicken Mixture

• Add the chicken pieces to the food processor and pulse until finely ground.
• Transfer the ground chicken to a large mixing bowl.

Step 2: Season the Chicken

• Add the bread crumbs, flour, garlic powder, onion powder, salt, and pepper to the ground chicken.
• Mix well to combine.

Step 3: Shape the Nuggets

• Divide the chicken mixture into 12-15 equal portions.
• Roll each portion into a ball and then flatten it into a nugget shape.

Step 4: Prepare the Coating

• In a shallow bowl, combine the bread crumbs, Parmesan cheese, and oregano.

Step 5: Coat the Nuggets

• Dip each chicken nugget into the bread crumb coating, pressing gently to adhere.

Step 6: Bake

• Line a baking sheet with parchment paper.
• Place the coated nuggets on the prepared baking sheet.
• Bake at 400°F (200°C) for 15-18 minutes, or until golden brown and cooked through.

Tips for Perfect Nuggets

• For extra crispy nuggets, double-coat them by dipping them in the bread crumb coating twice.
• If you don’t have a food processor, you can finely chop the chicken breasts by hand.
• For a healthier option, air-fry the nuggets instead of baking them.

Serving Suggestions

• Serve the chicken nuggets with your favorite dipping sauce, such as ketchup, honey mustard, or barbecue sauce.
• Pair them with a side of fries, salad, or vegetables for a complete meal.
• Use them as a topping for tacos, burritos, or sandwiches.

Nutritional Information

• Serving Size: 3 nuggets
• Calories: 180
• Fat: 9 grams
• Protein: 15 grams
• Carbohydrates: 12 grams

The Joy of Homemade Chicken Nuggets

Homemade chicken nuggets made with a food processor are a delicious and convenient way to satisfy your cravings. They are not only crispy and flavorful but also healthier than their store-bought counterparts. Whether you’re looking for a quick snack or a family-friendly meal, this recipe will surely become a staple in your kitchen.

FAQ

Q: Can I use a different type of meat in this recipe?
A: Yes, you can use ground turkey or pork instead of chicken.

Q: How can I make the nuggets spicier?
A: Add 1/2 teaspoon of chili powder or cayenne pepper to the bread crumb coating.

Q: Can I freeze the chicken nuggets before baking them?
A: Yes, you can freeze the uncooked nuggets for up to 3 months. Thaw them in the refrigerator overnight before baking.

Q: How do I reheat the chicken nuggets?
A: You can reheat the nuggets in the oven at 350°F (175°C) for 10-12 minutes, or until warmed through.

Q: Can I make the nuggets ahead of time?
A: Yes, you can bake the nuggets ahead of time and store them in an airtight container in the refrigerator for up to 3 days. Reheat them before serving.