5-ingredient wonder: create mouthwatering chicken nuggets from ground chicken

Craving crispy, golden brown chicken nuggets without the fuss of traditional recipes? Look no further! This mouthwatering chicken nuggets recipe from ground chicken will satisfy your cravings in no time. With just a few simple ingredients and easy-to-follow steps, you’ll be enjoying restaurant-style chicken nuggets from the comfort of your own home.

Ingredients

• 1 pound ground chicken
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 1 egg
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying

Instructions

1. Combine the Ingredients: In a large bowl, combine the ground chicken, bread crumbs, Parmesan cheese, onion, egg, milk, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.

2. Form the Nuggets: With clean hands, form the chicken mixture into 1-inch nuggets. Place the nuggets on a plate or baking sheet lined with parchment paper.

3. Chill (Optional): For a crispier exterior, refrigerate the nuggets for at least 30 minutes before frying. This step allows the breading to adhere better.

4. Heat the Oil: In a large skillet or deep fryer, heat vegetable oil to 375°F (190°C).

5. Fry the Nuggets: Carefully drop the nuggets into the hot oil and fry for 3-4 minutes per side, or until golden brown and cooked through.

6. Drain and Serve: Remove the nuggets from the oil and drain on paper towels. Serve immediately with your favorite dipping sauce.

Tips for Perfect Chicken Nuggets

• Use high-quality ground chicken: Fresh, lean ground chicken will result in more flavorful nuggets.
• Season generously: Don’t be afraid to add more spices and herbs to your taste.
• Don’t overmix: Overmixing the batter can make the nuggets tough.
• Chill before frying: Chilling the nuggets helps the breading adhere better and prevents the nuggets from breaking apart.
• Fry in small batches: Overcrowding the skillet will lower the oil temperature and make the nuggets soggy.

Variations

• Spicy Chicken Nuggets: Add 1/2 teaspoon of cayenne pepper or chili powder to the batter.
• Cheesy Chicken Nuggets: Add 1/2 cup of shredded cheddar cheese to the batter.
• Baked Chicken Nuggets: Preheat oven to 400°F (200°C). Bake the nuggets on a baking sheet lined with parchment paper for 15-20 minutes, or until cooked through.

Accompaniments

• Dipping Sauces: Serve the nuggets with your favorite dipping sauces, such as ketchup, honey mustard, or barbecue sauce.
• Sides: Pair the nuggets with fries, mashed potatoes, or a fresh salad for a complete meal.

“Final Touches”

• Garnish with Herbs: Sprinkle fresh parsley or cilantro over the nuggets for a pop of color and flavor.
• Serve with Lemon Wedges: Lemon wedges add a refreshing acidity that complements the richness of the nuggets.
• Enjoy the Golden Goodness: Savor every bite of these crispy, juicy chicken nuggets that will leave you craving more.

Answers to Your Questions

Q: Can I use ground turkey or beef instead of ground chicken?
A: Yes, you can substitute ground turkey or beef, but the flavor and texture will be slightly different.

Q: How do I reheat leftover chicken nuggets?
A: Reheat the nuggets in an air fryer at 350°F (175°C) for 5-7 minutes, or until heated through.

Q: Can I freeze the chicken nuggets before frying?
A: Yes, you can freeze the nuggets before frying. Place the nuggets on a baking sheet and freeze for 1-2 hours, or until firm. Transfer the frozen nuggets to a freezer-safe bag and freeze for up to 3 months. When ready to cook, thaw the nuggets overnight in the refrigerator and fry as directed.