Craving crispy, homemade chicken nuggets? this ritz cracker recipe will transform your mealtime routine!

Indulge in the crispy, golden goodness of homemade chicken nuggets made with the irresistible crunch of Ritz crackers. This easy-to-follow chicken nuggets recipe with Ritz crackers will transform your mealtimes into a culinary adventure. Whether you’re hosting a family gathering, a game night, or simply craving a comforting snack, these bite-sized delights will leave you wanting more.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup Ritz crackers, finely crushed
• 1/2 cup grated Parmesan cheese
• 2 tablespoons flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• Vegetable oil, for frying

Instructions:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized chunks.
2. Create the Coating: In a shallow dish, combine the crushed Ritz crackers, Parmesan cheese, flour, garlic powder, onion powder, salt, and black pepper.
3. Dip and Coat: Dip the chicken pieces into the beaten eggs, then roll them in the cracker mixture until evenly coated.
4. Fry to Golden Perfection: Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully drop the coated chicken pieces into the hot oil and fry until golden brown and cooked through, about 4-5 minutes.
5. Drain and Serve: Remove the cooked chicken nuggets from the oil and drain on paper towels. Serve immediately with your favorite dipping sauce.

Tips for Crispy Nuggets:

• Use cold chicken breasts as they will crisp up better in the hot oil.
• Make sure the chicken pieces are evenly coated with the cracker mixture.
• Don’t overcrowd the skillet or fryer, as this will prevent the nuggets from getting crispy.
• Fry the nuggets in batches to maintain the oil temperature.

Customization Options:

• Spicy: Add a pinch of cayenne pepper or red pepper flakes to the coating for a spicy kick.
• Herbed: Incorporate fresh herbs such as parsley, basil, or oregano into the cracker mixture.
• Cheesy: Sprinkle a layer of shredded cheddar cheese over the coated chicken pieces before frying.
• Bacon-Wrapped: Wrap the coated chicken pieces with thin slices of bacon before frying.

Serving Suggestions:

• Serve with a variety of dipping sauces, such as ranch, ketchup, honey mustard, or barbecue sauce.
• Pair with sides like fries, onion rings, or a fresh salad.
• Make a dipping sauce by combining mayonnaise, sour cream, and your favorite herbs and spices.

Chicken Nuggets with Ritz Crackers: A Culinary Adventure

This chicken nuggets recipe with Ritz crackers is a culinary adventure that will tantalize your taste buds. The crispy, crunchy exterior and tender, juicy interior make these nuggets irresistible. With endless customization options, you can tailor them to your preferences and create a dish that is uniquely yours.

Basics You Wanted To Know

Q: Can I use other crackers besides Ritz crackers?
A: Yes, you can use any type of crackers you prefer, such as graham crackers, saltine crackers, or oyster crackers.

Q: How do I make sure the chicken is cooked through?
A: Cut a nugget in half and check that the center is no longer pink and the juices run clear.

Q: How long can I store the chicken nuggets?
A: Store the cooked chicken nuggets in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.