Secret recipe revealed: how to make the best chicken nuggets in the philippines

Chicken nuggets are a beloved snack or meal enjoyed by people of all ages. If you’re looking for a delicious and easy-to-make chicken nuggets recipe that will satisfy your cravings, look no further than this Filipino-inspired guide. With a few simple ingredients and a bit of patience, you can create golden-brown, crispy chicken nuggets that will tantalize your taste buds.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 egg, beaten
• 1 cup breadcrumbs
• Vegetable oil for frying

Instructions

1. Prepare the chicken: In a large bowl, combine the chicken pieces, flour, cornstarch, salt, pepper, garlic powder, and onion powder. Toss to coat evenly.
2. Dip in egg: Dip the chicken pieces into the beaten egg.
3. Coat with breadcrumbs: Press the chicken pieces into the breadcrumbs to coat completely.
4. Chill: Place the coated chicken nuggets on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes. This step helps the coating adhere better.
5. Heat the oil: Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 375°F (190°C).
6. Fry the nuggets: Carefully drop the chicken nuggets into the hot oil and fry for 4-5 minutes, or until golden brown and cooked through.
7. Drain and serve: Remove the nuggets from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.

Tips for Extra Crispy Nuggets

• Use cold chicken: Cold chicken helps the coating adhere better and results in crispier nuggets.
• Don’t overcrowd the pan: Fry the nuggets in batches to avoid overcrowding and ensure even cooking.
• Double-coat the nuggets: For an extra crispy coating, dip the chicken nuggets in the egg mixture and breadcrumbs twice.
• Fry at the right temperature: The oil should be hot enough to sizzle the nuggets but not so hot that they burn.

Variations

• Spicy nuggets: Add 1/4 teaspoon of cayenne pepper to the breadcrumb mixture for a spicy kick.
• Cheesy nuggets: Add 1/2 cup of shredded cheddar cheese to the breadcrumb mixture.
• Bacon-wrapped nuggets: Wrap each chicken nugget with a strip of bacon before coating and frying.

Dipping Sauces

Pair your chicken nuggets with a variety of dipping sauces to enhance the flavor:

• Honey mustard
• Barbecue sauce
• Ranch dressing
• Ketchup
• Sweet and sour sauce

Serving Suggestions

Chicken nuggets can be enjoyed as a snack, appetizer, or main course. Here are some serving suggestions:

• Serve with French fries or onion rings for a classic combination.
• Add to a salad or wrap for a protein-packed meal.
• Dip in your favorite sauce and enjoy as a quick and easy snack.

Key Points

With this easy-to-follow chicken nuggets recipe philippines, you can now enjoy crispy, flavorful chicken nuggets in the comfort of your own home. Experiment with different variations and dipping sauces to find your favorite combination. Whether you’re hosting a party or simply craving a delicious treat, these chicken nuggets will surely satisfy your taste buds.

Quick Answers to Your FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs, but they may be slightly fattier than chicken breasts.

2. How long can I refrigerate the coated chicken nuggets?

You can refrigerate the coated chicken nuggets for up to 24 hours.

3. Can I freeze the chicken nuggets after cooking?

Yes, you can freeze the cooked chicken nuggets in an airtight container for up to 2 months.

4. What is the best oil to use for frying?

Canola oil, vegetable oil, or peanut oil are all good choices for frying chicken nuggets.

5. How do I reheat the chicken nuggets?

You can reheat the chicken nuggets in an air fryer, oven, or microwave.