Pan-fried chicken nuggets: the ultimate guide to crispy, tender delights

Craving crispy, juicy chicken nuggets without the hassle of deep frying? Our pan-fried chicken nuggets recipe is the perfect solution. With just a few simple ingredients and a trusty skillet, you can enjoy restaurant-quality nuggets in the comfort of your own home.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 egg
• 1/2 cup milk
• 1/2 cup bread crumbs
• Vegetable oil, for frying

Instructions

1. Prepare the Chicken: Cut the chicken breasts into 1-inch pieces.
2. Create the Seasoned Flour Mixture: In a shallow bowl, whisk together the flour, cornstarch, salt, pepper, paprika, garlic powder, and onion powder.
3. Whisk the Egg and Milk: In a separate shallow bowl, whisk together the egg and milk.
4. Coat the Chicken: Dip each chicken piece into the flour mixture, then the egg mixture, and finally the bread crumbs.
5. Heat the Oil: Pour about 1/4 inch of vegetable oil into a large skillet over medium heat.
6. Pan-Fry the Chicken: Place the chicken nuggets in the hot oil and cook for 3-4 minutes per side, or until golden brown and cooked through.
7. Drain and Serve: Remove the chicken nuggets from the skillet and drain on paper towels. Serve immediately with your favorite dipping sauce.

Tips for Crispy Chicken Nuggets

• Use fresh chicken: Fresh chicken will produce more tender and juicy nuggets.
• Cut the chicken evenly: Cutting the chicken into uniform pieces will ensure even cooking.
• Season the flour mixture liberally: This will add flavor to the nuggets.
• Don’t overcrowd the skillet: Cooking the nuggets in batches will prevent them from steaming.
• Flip the nuggets frequently: This will ensure they cook evenly and don’t burn.
• Don’t overcook the nuggets: Overcooked nuggets will be dry and tough.

Variations

• Spicy Chicken Nuggets: Add 1/4 teaspoon of cayenne pepper to the seasoned flour mixture.
• Cheesy Chicken Nuggets: Sprinkle grated cheese over the chicken nuggets before cooking.
• Baked Chicken Nuggets: Preheat your oven to 400°F (200°C). Place the chicken nuggets on a baking sheet and bake for 15-20 minutes, or until cooked through.

Serving Suggestions

• Classic Dipping Sauces: Ranch, honey mustard, barbecue sauce
• Healthy Dipping Sauces: Hummus, Greek yogurt, guacamole
• Sides: French fries, onion rings, salad

Crispy Chicken Nuggets: The Perfect Party Food

Whether you’re hosting a game-day gathering or a family dinner, these pan-fried chicken nuggets are sure to be a hit. They’re easy to make, budget-friendly, and always a crowd-pleaser.

Beyond Chicken Nuggets: Other Pan-Fried Delights

• Crispy Fish Sticks: Cut fish fillets into strips and follow the same breading and cooking process as the chicken nuggets.
• Onion Rings: Slice onions into rings and bread them with the same mixture used for the chicken nuggets.
• Mozzarella Sticks: Cut mozzarella cheese into sticks and bread them with the same mixture used for the chicken nuggets.

Answers to Your Most Common Questions

• Can I use frozen chicken breasts? Yes, but thaw them completely before using.
• Can I make the chicken nuggets ahead of time? Yes, you can bread the chicken nuggets and store them in the refrigerator for up to 24 hours before cooking.
• Can I cook the chicken nuggets in the oven? Yes, see the “Variations” section for instructions.
• What is the best oil to use for frying? Vegetable oil, canola oil, or grapeseed oil are all good options.
• How do I make sure the chicken nuggets are cooked through? Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).