Craving comfort? try this chicken tetrazzini recipe with a twist of alfredo sauce that will warm your soul!
What To Know
- Indulge in a cozy bowl of chicken tetrazzini on a chilly evening.
- Whether you’re hosting a special occasion or simply craving a comforting meal, this recipe will become a cherished addition to your culinary repertoire.
- Leftover chicken tetrazzini can be stored in an airtight container in the refrigerator for up to 3 days.
Prepare to tantalize your taste buds with our delectable chicken tetrazzini recipe infused with the richness of homemade Alfredo sauce. This classic dish combines tender chicken, creamy mushrooms, and a velvety sauce for an unforgettable culinary experience.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 (8-ounce) package of linguine pasta
- 1 (10.75-ounce) can of cream of mushroom soup
- 1 (10.75-ounce) can of cream of celery soup
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/2 pound sliced mushrooms
For the Alfredo Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
Making the Alfredo Sauce:
1. Melt the butter in a medium saucepan over medium heat.
2. Whisk in the flour and cook for 1 minute.
3. Gradually whisk in the milk and heavy cream.
4. Bring to a simmer and cook until thickened, about 5 minutes.
5. Stir in the Parmesan cheese, salt, and pepper.
Assembling the Chicken Tetrazzini:
1. Preheat oven to 350°F (175°C).
2. Cook the linguine pasta according to the package directions.
3. In a large bowl, combine the shredded chicken, pasta, cream of mushroom soup, cream of celery soup, milk, Parmesan cheese, parsley, onion, green bell pepper, and mushrooms.
4. Pour the Alfredo sauce over the mixture and stir to combine.
5. Pour the mixture into a 9×13-inch baking dish.
6. Bake for 25-30 minutes, or until heated through and bubbly.
Tips for Perfection:
- For a richer flavor, use homemade chicken stock instead of milk in the Alfredo sauce.
- Add a sprinkle of bread crumbs or crushed crackers on top before baking for a crispy topping.
- Serve with a side of crusty bread or a fresh green salad.
Variations:
- Seafood Tetrazzini: Replace the chicken with cooked shrimp or crab.
- Vegetable Tetrazzini: Omit the chicken and add your favorite vegetables, such as broccoli, carrots, or spinach.
- Gluten-Free Tetrazzini: Use gluten-free pasta and bread crumbs.
Serving Suggestions:
- Weeknight Dinner: Pair with a side of roasted vegetables for a quick and satisfying meal.
- Special Occasion: Serve with a crisp salad and a glass of white wine for an elegant dinner party.
- Comfort Food: Indulge in a cozy bowl of chicken tetrazzini on a chilly evening.
The Verdict: A Culinary Delight
Our chicken tetrazzini recipe with Alfredo sauce is a symphony of flavors that will delight your palate. Its creamy richness, tender chicken, and aromatic vegetables make it a dish that will impress both family and friends. Whether you’re hosting a special occasion or simply craving a comforting meal, this recipe will become a cherished addition to your culinary repertoire.
Frequently Asked Questions:
Q: Can I make the Alfredo sauce ahead of time?
A: Yes, you can make the Alfredo sauce up to 2 days in advance. Reheat it over low heat before using.
Q: Can I use a different type of pasta?
A: Yes, you can use any type of pasta you like, such as penne, macaroni, or fettuccine.
Q: How do I store leftover chicken tetrazzini?
A: Leftover chicken tetrazzini can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.
