Indulge in creamy heaven: the ultimate chicken tetrazzini recipe with a twist of mushroom magic
What To Know
- In a large saucepan, combine the cream of mushroom soup, cream of chicken soup, milk, Parmesan cheese, parsley, onion, celery, and red bell pepper.
- For a more intense mushroom flavor, sauté some sliced mushrooms in butter before adding them to the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Craving a warm and comforting meal? Look no further than the beloved chicken tetrazzini recipe, now enhanced with the rich and earthy flavors of cream of mushroom. This classic dish will tantalize your taste buds and leave you feeling satisfied and cozy.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (10.75 ounce) can cream of chicken soup
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped red bell pepper
- 8 ounces linguine pasta, cooked and drained
- Salt and black pepper to taste
Step-by-Step Instructions:
1. Prepare the Sauce: In a large saucepan, combine the cream of mushroom soup, cream of chicken soup, milk, Parmesan cheese, parsley, onion, celery, and red bell pepper. Bring to a simmer over medium heat, stirring occasionally.
2. Add the Chicken: Once the sauce has thickened, add the shredded chicken and stir to combine.
3. Season to Taste: Season the sauce with salt and black pepper to your preference.
4. Cook the Pasta: While the sauce is simmering, cook the linguine pasta according to the package directions. Drain and set aside.
5. Combine the Pasta and Sauce: Add the cooked pasta to the sauce and stir until well coated.
6. Transfer to a Baking Dish: Pour the pasta mixture into a greased 9×13 inch baking dish.
7. Bake: Bake in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until bubbly and heated through.
Garnish and Serve:
- Sprinkle with additional grated Parmesan cheese before serving.
- Garnish with fresh parsley or chives for a touch of color and freshness.
- Serve with a side of crusty bread to soak up the delicious sauce.
Variations:
- Add Mushrooms: For a more intense mushroom flavor, sauté some sliced mushrooms in butter before adding them to the sauce.
- Use Different Pasta: Instead of linguine, try using other types of pasta such as penne, rotini, or bow-tie.
- Make it Vegetarian: Omit the chicken and use vegetable broth instead of chicken broth to make a vegetarian version.
Tips:
- For a richer flavor, use homemade chicken broth instead of canned broth.
- Don’t overcook the sauce, as it will thicken further as it bakes.
- If the sauce is too thick, add a little more milk to thin it out.
- Let the dish rest for a few minutes before serving to allow the flavors to meld.
Summary:
Indulge in the comforting embrace of chicken tetrazzini with cream of mushroom. This classic dish is a culinary masterpiece that will warm your soul and satisfy your cravings. Experiment with different variations and tips to create your own unique spin on this timeless recipe.
Frequently Asked Questions:
Q: Can I use cream of celery soup instead of cream of mushroom soup?
A: Yes, cream of celery soup can be used as a substitute, although it will slightly alter the flavor profile.
Q: How long can I store leftover chicken tetrazzini?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze chicken tetrazzini?
A: Yes, you can freeze chicken tetrazzini for up to 2 months. Thaw overnight in the refrigerator before reheating.
