Craving comfort? try this chicken tetrazzini recipe with the perfect cream of chicken soup pairing

Indulge in the tantalizing flavors of Chicken Tetrazzini, a classic pasta dish that combines tender chicken, rich cream sauce, and al dente spaghetti. This recipe elevates the dish with the convenience of cream of chicken soup, creating a creamy and comforting masterpiece.

Ingredients

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 (10.75 ounce) can cream of chicken soup
• 1 (10.75 ounce) can cream of mushroom soup
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound spaghetti, cooked and drained
• 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat Oven: Preheat oven to 350°F (175°C).

2. Combine Sauces: In a large bowl, whisk together cream of chicken soup, cream of mushroom soup, milk, Parmesan cheese, parsley, chives, salt, and pepper.

3. Add Chicken: Stir in shredded chicken to the sauce mixture.

4. Combine with Spaghetti: Add cooked spaghetti to the chicken mixture and toss to coat.

5. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish.

6. Top with Mozzarella: Sprinkle shredded mozzarella cheese over the top.

7. Bake: Bake for 20-25 minutes, or until the cheese is melted and bubbly.

8. Serve: Garnish with additional parsley and chives, if desired.

Variations

• Use Different Pasta: Swap spaghetti for other pasta shapes like penne, macaroni, or linguine.
• Add Vegetables: Enhance the dish with sautéed mushrooms, chopped bell peppers, or sliced zucchini.
• Switch up the Cheese: Experiment with different cheese blends, such as a mix of cheddar and Gruyère or cream cheese for a richer flavor.
• Make it Gluten-Free: Use gluten-free pasta and cream of chicken soup for a gluten-free version.

Tips

• Shred Chicken Ahead of Time: Shred the chicken breasts a day or two before making the dish to save time.
• Use High-Quality Soup: Opt for high-quality cream of chicken and cream of mushroom soups for the best flavor.
• Don’t Overcook the Spaghetti: Cook the spaghetti al dente, as it will continue to cook in the oven.
• Let it Rest: Allow the Chicken Tetrazzini to rest for 10-15 minutes before serving to allow the flavors to meld.

Serving Suggestions

Pair Chicken Tetrazzini with a side of crusty bread, a refreshing salad, or roasted vegetables for a complete meal.

Nutritional Information

(Per serving)

• Calories: 450
• Fat: 20g
• Protein: 30g
• Carbohydrates: 45g

Final Thoughts

Chicken Tetrazzini with cream of chicken soup is a delectable dish that combines creamy comfort with the ease of a canned soup. Whether you’re hosting a dinner party or craving a cozy meal, this recipe will surely impress.

FAQ

1. Can I use canned chicken instead of cooked chicken breasts?
Yes, you can use 2 cups of canned chicken, drained and flaked.

2. How can I make this dish vegetarian?
Substitute the chicken with cooked and shredded tofu or tempeh.

3. Can I make this dish ahead of time?
Yes, prepare the Chicken Tetrazzini as directed and let it cool completely. Refrigerate for up to 3 days. When ready to serve, reheat in the oven at 350°F (175°C) for 20-25 minutes.